Handle large volumes without sacrificing control or consistency. This commercial gas range delivers concentrated power across a 60-inch footprint while offering precise manual control for production kitchens, cafeterias, and catering operations. Professional teams will appreciate the robust construction and service-friendly features that support continuous operation under heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool completely. Remove grates and crumb tray; wash with warm, soapy water and a non-abrasive pad. Clean burner ports with a soft brush and clear blockages. Wipe stainless steel surfaces with mild detergent, rinse, and dry to prevent corrosion. Vacuum condenser and backriser area monthly to remove grease buildup and reduce fire risk. Inspect seals and pilots; tighten or replace worn parts to maintain CSA compliance and reliable operation.#@@#Additional Info#@#Admiral Craft BDGR-60/NG provides 356,000 BTU from ten 30,000 BTU burners, two ovens (200°F–550°F), stainless steel front and sides, adjustable legs, and is cETLus and ETL-Sanitation certified for commercial kitchens.#@@#General Info#@#Description #@#
Handle large volumes without sacrificing control or consistency. This commercial gas range delivers concentrated power across a 60-inch footprint while offering precise manual control for production kitchens, cafeterias, and catering operations. Professional teams will appreciate the robust construction and service-friendly features that support continuous operation under heavy use.
#@@# Ten Burners#@#
Ten open-top burners provide distributed heat across a wide cooking surface, enabling simultaneous high-output cooking for multiple pots and pans. Cast iron removable grates allow quick access for cleaning and maintain stable utensil contact during rapid temperature changes.
#@@# High BTU Output#@#
The unit supplies a total of 356,000 BTU, supporting fast boil times and sustained high-heat applications required in busy kitchens. A natural gas supply at 3/4 inch NPT delivers consistent fuel flow for predictable thermal performance.
#@@# Dual Standard Ovens#@#
Two full-size ovens expand throughput by allowing parallel baking, roasting, and holding tasks with independent manual controls. Each oven accepts two adjustable racks, enabling load flexibility and efficient staging of hotel pans.
#@@# Wide Temperature Range#@#
Oven thermostats operate from 200°F to 550°F, covering low-temperature proofing through high-temperature roasting and broiling. Operators gain repeatable cooking profiles for menu consistency across shifts.
#@@# Durable Stainless Construction#@#
Stainless steel front and sides resist corrosion and simplify daily sanitation procedures in commercial environments. A removable crumb tray and lift-off components reduce downtime for cleaning and routine maintenance.
#@@# Integrated Backriser Shelf#@#
The backriser includes a high shelf for staging pans, tools, and brief holding tasks, keeping work surfaces clear and organized. Elevated storage shortens workflow paths and improves line ergonomics during peak service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and clean grease channels with a high-temperature degreaser and nylon brush. Clean the crumb tray daily to prevent ignition hazards. Calibrate oven thermostats monthly by checking setpoint with a handheld probe and adjust linkages per Admiral Craft guidelines. Lubricate control valves quarterly with FDA-compliant lubricant and tighten connections on the 3/4" NPT gas line. Check pilot lights and ignition ports daily, replacing worn pilots immediately.