Stop sacrificing consistency for throughput. This 36-inch natural gas range with an integrated griddle delivers focused heat control and a high-output griddle surface, enabling kitchens to meet heavy service demands without compromising cooking accuracy. Professionals will appreciate the combination of two high-BTU burners, a substantial griddle plate, and an oven base designed for continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let unit cool completely. Scrape griddle with a scraper; mop up grease with absorbent pads. Remove top grates and soak in warm, soapy water; scrub with a non-abrasive brush. Wipe stainless surfaces using mild detergent; rinse and dry to prevent corrosion. Clean oven interior with approved cleaner and remove crumb tray. Inspect ventilation and clear grease from backriser shelf and vents to reduce fire risk and ensure CSA compliance.#@@#Additional Info#@#Admiral Craft BDGR-3624G/NG is a 36" natural gas range with 130,000 BTU output, two 30,000 BTU burners, a 24" x 21" stainless steel griddle, a 150°F–550°F oven, removable grates, adjustable racks, 6" legs, cETLus and ETL-Sanitation listings.#@@#General Info#@#Description #@#
Stop sacrificing consistency for throughput. This 36-inch natural gas range with an integrated griddle delivers focused heat control and a high-output griddle surface, enabling kitchens to meet heavy service demands without compromising cooking accuracy. Professionals will appreciate the combination of two high-BTU burners, a substantial griddle plate, and an oven base designed for continuous use.
#@@# Top Burners#@#
Two 12-inch by 12-inch top burners deliver 30,000 BTU each, allowing for rapid searing and quick temperature recovery when multiple pans are in use. Chefs benefit from direct, high-intensity flames that shorten cooking cycles and support consistent results during peak periods.
#@@# Stainless Exterior#@#
The stainless steel front and sides provide a corrosion-resistant exterior that withstands frequent cleaning and high-traffic environments. Front-facing surfaces maintain a hygienic appearance and resist discoloration, even under heavy use.
#@@# Griddle Plate#@#
The 24-inch by 21-inch griddle features a 3/4-inch thick stainless plate that spreads heat evenly and retains temperature under load. Operators gain consistent contact cooking across the surface, improving product uniformity and reducing waste.
#@@# Oven Capacity#@#
A standard oven base offers a temperature range from 150°F to 550°F with two adjustable racks for flexible cooking configurations. Kitchen staff can roast, bake, or hold products with precise control, minimizing the need for separate warming equipment.
#@@# Controls and Safety#@#
Manual controls with individual pilot lights and independent adjustments allow staff to set each zone precisely while ensuring ignition reliability. Technicians can service simple mechanical controls quickly, reducing downtime.
#@@# Calibration and Certification#@#
The unit provides a total input of 130,000 BTU through a 3/4-inch NPT connection and meets cETLus and ETL-Sanitation listings for safety and sanitary compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine care of the Admiral Craft BDGR-3624G/NG, inspect burner ports weekly and clear obstructions with a soft brush. Clean the 3/4" griddle plate after each service cycle using a stainless steel scraper and warm water; apply a light food-grade oil while warm to prevent corrosion. Degrease stainless steel front and sides with a nonabrasive cleaner. Check pilot lights and manual controls monthly for secure operation. Level unit and verify 3/4" NPT connections quarterly for leaks.