Stop sacrificing throughput for control. This 36" natural gas Black Diamond range delivers targeted heat across six high-output burners while preserving oven precision for consistent cook results in high-volume kitchens. Designed for commercial operations since 1998, the unit provides robust performance, simplified serviceability, and documented safety certifications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and cool range. Soak grates and tray in soapy water; scrub cast iron. Wipe stainless steel with non-abrasive cleaner and soft cloth. Clean burners, pilots, vent, and backriser shelf. Inspect racks; wipe oven interior with detergent, rinse, and dry. Check seals and gas connections before restoring power. Regular cleaning prevents contamination, fires, high bills, and equipment failure.#@@#Additional Info#@#Admiral Craft BDGR-36/NG 36" natural gas range delivers 208,000 BTU with six 30,000 BTU burners, removable cast iron grates, manual controls, standard oven (200°F–550°F), stainless steel front and sides, cETLus and ETL-Sanitation certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 36" natural gas Black Diamond range delivers targeted heat across six high-output burners while preserving oven precision for consistent cook results in high-volume kitchens. Designed for commercial operations since 1998, the unit provides robust performance, simplified serviceability, and documented safety certifications.
Six High-Output Burners
Six 12" x 12" burner openings provide 30,000 BTU each, enabling simultaneous high-temperature searing and rapid boil cycles. Operators achieve predictable pan-to-pan performance while reducing line bottlenecks during peak service.
Removable Cast Grates
Cast iron grates lift out without tools for rapid cleaning and repositioning, improving uptime between shifts. The durable material withstands thermal cycling common in restaurant, hospital, and campus environments.
Individual Pilot Controls
Each burner uses an independent pilot and manual control for immediate ignition and discrete regulation of flame intensity. Chefs maintain zone-specific heat without affecting adjacent cookware, enhancing consistency for complex service lines.
Standard Oven Base
A single standard oven offers a 200°F to 550°F operating range with two adjustable racks, supporting baking, roasting, or hold-and-heat tasks. The wide temperature span accommodates product finishing and timed regeneration required in institutional kitchens.
Stainless Steel Construction
Stainless steel front and sides resist corrosion and simplify sanitization routines to meet health inspection standards. The integrated backriser with hi-shelf increases usable workspace and protects wall surfaces from heat and splash.
Service-Ready Design
The unit mounts on 6" adjustable legs and connects via 3/4" NPT, streamlining installation and leveling on uneven floors. Certifications from cETLus and ETL-Sanitation confirm compliance with electrical and sanitation protocols for foodservice applications.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Admiral Craft BDGR-36/NG by inspecting burner ports weekly for soot and blockages; remove grates and clean with a nonabrasive brush and detergent. Flush pilot lines monthly and verify individual pilots ignite reliably. Empty and clean the removable crumb tray after each service day. Calibrate oven thermostat quarterly across the 200°F to 550°F range using a certified thermometer. Tighten fittings on the 3/4" NPT gas connection and check for leaks with soapy water.