Stop compromising throughput for control. This commercial natural gas range delivers concentrated power and precise temperature management for high-volume kitchens while ensuring serviceability and sanitation compliance. Engineered for continuous operation, the unit provides consistent heat distribution across four high-output open burners and a full-size oven, making it ideal for busy restaurant, institutional, and hospitality environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let the range cool. Remove grates and crumb tray; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe burners and pilot areas with a damp cloth; clear vent and backriser shelf of grease buildup. Clean oven interior with a mild alkaline cleaner, rinse, and dry. Vacuum condenser and check legs and seals for wear. Reconnect gas after all components are dry to prevent contamination and fires.#@@#Additional Info#@#Admiral Craft BDGR-24/NG 24" natural gas Black Diamond Range delivers 148,000 BTU with four 30,000 BTU burners, removable cast iron grates, manual controls, a standard oven 200°F–550°F, and stainless steel front and sides.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This commercial natural gas range delivers concentrated power and precise temperature management for high-volume kitchens while ensuring serviceability and sanitation compliance. Engineered for continuous operation, the unit provides consistent heat distribution across four high-output open burners and a full-size oven, making it ideal for busy restaurant, institutional, and hospitality environments.
#@@# Burners#@#
Four open top burners each deliver 30,000 BTU, enabling simultaneous high-heat tasks such as rapid boiling, searing, and stock reduction. Operators gain predictable output per burner, allowing for scheduling multiple pans without thermal interference.
#@@# Oven Performance#@#
A single standard oven supports a 200°F to 550°F operating range, offering broad thermal control for roasting, baking, and holding applications. Two adjustable racks provide flexible load configurations that accommodate sheet pans and hotel trays.
#@@# Construction#@#
Stainless steel front and sides resist corrosion and simplify daily sanitation procedures in compliance with ETL-Sanitation standards. The removable cast iron top grates and crumb tray allow for fast cleaning cycles, reducing downtime between service periods.
#@@# Controls#@#
Manual individual pilot lights and control valves supply direct mechanical regulation of each burner, eliminating reliance on complex electronics and streamlining field maintenance. Technicians can access simple components for rapid repair and calibration.
#@@# Venting and Service#@#
An integrated backriser with a hi-shelf organizes small tools and plating items while channeling heat away from the control area to protect knobs and pilots. Six-inch adjustable legs permit precise leveling on uneven floors and maintain service clearances for hygiene checks.
#@@# Capacity and Certification#@#
Total heat output measures 148,000 BTU, supporting heavy-duty production without sacrificing control over individual zones.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform daily surface cleaning on the Admiral Craft BDGR-24/NG after cool down using a nonabrasive detergent and a microfiber cloth to remove grease and food soils. Vacuum or brush condenser and burner orifices weekly to maintain efficient combustion. Inspect pilot lights and ignitors monthly; replace faulty components immediately. Empty and degrease the removable crumb tray and lift grates for deep cleaning biweekly. Verify oven door seals and level the unit quarterly.