Upgrade your service line with a refrigerated display that balances reliable temperature control and continuous visibility for high-traffic environments. Designed for continuous operation in professional settings since 1998, this floor-standing unit delivers consistent storage conditions while promoting product visibility and easy access. Expect straightforward electrical requirements and efficient performance that fit into busy kitchens, cafeterias, bars, and retail counters.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all product. Wash interior with mild detergent and warm water using a soft cloth. Rinse surfaces and dry completely to prevent corrosion. Clean condenser coils with a brush every month to maintain efficiency. Wipe door gaskets and inspect seals; replace if cracked. Remove and wash glass shelves with warm, soapy water; dry before reinstalling. Clean vents and interior drains to prevent clogs and reduce fire and inspection risks.#@@#Additional Info#@#Admiral Craft BDDRF-350 display case has 12 cu. ft. capacity, bottom-mounted R-290 refrigeration, 35.6°–46.4°F control, and automatic defrost. It features one glass door, three adjustable shelves, LED lighting, stainless steel base, and casters.#@@#General Info#@#Description #@#
Upgrade your service line with a refrigerated display that balances reliable temperature control and continuous visibility for high-traffic environments. Designed for continuous operation in professional settings since 1998, this floor-standing unit delivers consistent storage conditions while promoting product visibility and easy access. Expect straightforward electrical requirements and efficient performance that fit into busy kitchens, cafeterias, bars, and retail counters.
#@@# Power-Efficient Cooling#@#
This unit uses R-290 hydrocarbon refrigerant paired with a 1/16 HP compressor to maintain temperatures between 35.6° and 46.4°F with 480 Watts input, optimizing energy use while meeting commercial cooling demands. Facilities that track power draw will find the 3.3 amps at 115v/60/1-ph integrates cleanly with standard circuits and minimizes peak load management.
#@@# Precise Temperature Control#@#
A digital temperature control and display allow staff to monitor and adjust conditions quickly, ensuring food safety and product quality across operating shifts. Operators will reduce product loss by maintaining setpoints within the specified range and by auditing display readouts during service.
#@@# Visible Presentation Design#@#
Straight double tempered side glass and a hinged glass door provide full visual access to contents while protecting items from ambient exposure, enhancing impulse sales and ease of selection. LED lighting exposes product details evenly and consumes less energy than legacy lighting systems, improving aesthetics without increasing heat load.
#@@# Adjustable Storage Flexibility#@#
Three adjustable glass shelves offer configurable spacing to accommodate packaged items, plated goods, or bottled stock, enabling rapid reorganization for changing menus or promotions. Staff will optimize shelf layout to maximize usable 12 Cu. Ft. capacity and improve stock rotation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils monthly to maintain airflow and cooling efficiency. Inspect door gaskets weekly; replace if torn to prevent temperature loss. Calibrate digital temperature control quarterly, recording setpoints between 35.6° and 46.4°F. Defrost automatically, but check drain lines monthly to avoid backups. Sanitize interior surfaces with mild detergent and warm water; rinse and dry shelves before reassembly. Lubricate caster wheels semiannually and check refrigerant lines for leaks.