Stop compromising capacity for control. This single-burner stock pot unit delivers 80,000 BTU of focused heat, designed for continuous operation in busy kitchens where speed and reliability are crucial. Operators gain precise flame management through dual control valves, while stainless steel construction and serviceable components minimize downtime and maintenance labor.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn gas off and let the unit cool. Remove grates and crumb tray; wash with warm, soapy water and a non-abrasive pad. Scrub burner rings to clear debris and flush ports with a soft brush. Wipe stainless steel surfaces with mild detergent; rinse and dry to prevent corrosion. Inspect standing pilots and gas connections; tighten fittings and replace worn seals. Clean under and behind unit; vacuum condenser areas. Run a functional test and document maintenance to ensure safety and efficiency.#@@#Additional Info#@#Admiral Craft BDCTSP-1/NG features an 18" stainless steel stock pot burner, a 3-ring cast iron grate, dual control valves, two standing pilots, 80,000 BTU output, and 3/4" rear NPT.#@@#General Info#@#Description #@#
Stop compromising capacity for control. This single-burner stock pot unit delivers 80,000 BTU of focused heat, designed for continuous operation in busy kitchens where speed and reliability are crucial. Operators gain precise flame management through dual control valves, while stainless steel construction and serviceable components minimize downtime and maintenance labor.
#@@# Three-Ring Burner#@#
Fast recovery and concentrated heat come from the triple-ring burner design that targets large stock pots and kettles. Chefs achieve quicker boil times and consistent simmering across the pot surface, enhancing batch consistency for soups, stocks, and large-volume cooking.
#@@# Dual Control Valves#@#
Operators can adjust high and low flame independently using dual valves for fine-tuned temperature control and fuel savings during low-load periods. Staff maintain product quality across a wide range of processes, from vigorous boil-off to gentle reduction, without cycling issues.
#@@# Heavy Cast Grate#@#
A removable 1-7/8 inch thick cast iron grate supports heavy cookware while minimizing warpage under extended thermal stress. Maintenance crews can extract the grate for cleaning or service, preserving burner geometry and stable pan contact throughout the unit's lifecycle.
#@@# High Output Rating#@#
Rated at 80,000 BTU, this unit provides rapid energy delivery suited for large-volume applications in institutional and commercial kitchens. Managers can increase throughput during high-demand meal periods and reduce dwell time for large steam kettles and stock pots.
#@@# Service-Friendly Design#@#
Technicians can service the unit quickly via a crumb tray, standing pilots, and accessible fittings that shorten repair windows. Field conversion tips for LPG are included, allowing kitchens to adapt fuel type on site without lengthy lead times.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear debris to maintain stable ignition and consistent flame. Clean cast iron grate and crumb tray after each service with a nonabrasive brush and hot water; dry thoroughly to prevent corrosion. Verify standing pilot lights and pilot tubing for soot and secure connections; replace damaged components promptly. Check gas fittings and 3/4" rear NPT for leaks using a soap solution and tighten per CSA guidelines. Adjust legs for level operation.