Stop sacrificing throughput for consistent cooking results. This countertop hotplate delivers focused commercial power and repeatable heat control across six cast iron burners, enabling kitchens to maintain steady output during peak service periods. Restaurants, cafeterias, and institutional kitchens will appreciate the combination of 150,000 BTU and heavy-duty construction, which supports sustained operation and predictable performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut off valves. Remove cast iron burners and stainless drip trays. Clean burners with brass brush and warm, soapy water; rinse and dry completely. Wipe stainless front and sides with non-abrasive cleaner and soft cloth. Clear grease from control area and adjust legs while unit is dry. Inspect seals and fittings; tighten or replace if worn. Run a leak test before reconnecting gas. Regular cleaning prevents contamination, fires, high utility use, and equipment failure.#@@#Additional Info#@#Admiral Craft BDCTH-36 is a 36" Black Diamond hotplate with six cast iron burners, stainless steel front, two drip trays, adjustable legs, LPG tips, 150,000 BTU output, 3/4" rear NPT connection, cETLus and ETL-Sanitation listings.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent cooking results. This countertop hotplate delivers focused commercial power and repeatable heat control across six cast iron burners, enabling kitchens to maintain steady output during peak service periods. Restaurants, cafeterias, and institutional kitchens will appreciate the combination of 150,000 BTU and heavy-duty construction, which supports sustained operation and predictable performance.
#@@# Burners Control#@#
Six manual cast iron burner controls provide precise flame adjustment for simultaneous multitasking. Operators gain repeatable heat settings across a broad range, reducing cycle time and preserving product consistency.
#@@# Heat Output#@#
The total heat capacity equals 150,000 BTU, supporting high throughput and rapid recovery under continuous use. Chefs achieve reliable searing and boiling performance for multiple pans without power fluctuations.
#@@# Construction Materials#@#
The stainless steel front and sides resist corrosion in busy kitchen environments and simplify daily cleaning routines. Staff benefit from a hygienic exterior that maintains its appearance while withstanding frequent use.
#@@# Service Flexibility#@#
The unit includes tips for field conversion to LPG and ships configured for natural gas with a 3/4 rear NPT connection, enabling adaptation to site gas infrastructure. Technicians can complete conversion quickly to match installation requirements and minimize downtime.
#@@# Drainage Management#@#
Two stainless steel drip trays collect spills and facilitate debris removal, reducing the risk of flare-ups and saving labor during cleaning cycles. Teams can perform tray removal and sanitation without specialized tools.
#@@# Stability Features#@#
Adjustable legs provide secure leveling on uneven floors and maintain appliance alignment with adjacent equipment. Engineers ensure safety and operational consistency through simple height adjustments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove debris from cast iron grates to maintain consistent heat output. Clean stainless steel front and sides with a neutral detergent and soft cloth; rinse and dry promptly to prevent streaking. Empty and sanitize the two drip trays after each service. Verify gas connections and check 3/4 rear NPT fittings for leaks using approved solutions. Adjust legs to ensure level installation and perform annual CSA or cETLus verification to uphold safety and performance.