The hotplate is designed for fast-paced kitchens that require dependable service and straightforward maintenance. It offers concentrated power and precise manual control, enabling simultaneous high-heat tasks without expanding footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply. Remove grates and drip tray; soak in warm, soapy water. Scrub cast iron burners with a non-metal brush; clear ports with a soft wire if clogged. Wipe stainless front and sides with mild detergent and a soft cloth; avoid abrasives. Clean condenser coils and vents regularly to improve efficiency and prevent fires. Inspect seals and fittings for leaks; tighten or replace as needed. Dry all parts completely before restoring gas and power.#@@#Additional Info#@#Admiral Craft’s BDCTH-24 Black Diamond hotplate delivers 100,000 BTU with four cast-iron burners, stainless steel front, adjustable legs, and a drip tray. It’s field-convertible to LPG and weighs 156 pounds, ideal for high-volume foodservice.#@@#General Info#@#Description #@#
The hotplate is designed for fast-paced kitchens that require dependable service and straightforward maintenance. It offers concentrated power and precise manual control, enabling simultaneous high-heat tasks without expanding footprint.
The unit features stainless steel front and sides paired with a stainless drip tray for corrosion resistance and simple sanitation. Staff clean visible surfaces quickly, reducing downtime during service periods.
Four manual cast iron burners provide distributed high-heat zones and robust grates that tolerate heavy pans. Chefs adjust each burner independently to match searing, boiling, or simmering requirements while maintaining overall throughput.
Delivering 100,000 BTU total, the hotplate supports intensive cooking cycles and rapid recovery under continuous load. Kitchens maintain consistent temperature control during peak hours, minimizing cycle-to-cycle variance.
The 24 inch wide countertop design fits limited worklines while increasing cooking capacity. Managers position the unit on existing counters or modular stations to expand capability without major layout changes.
The unit includes tips for field conversion to LPG, enabling flexible fuel sourcing for varying site conditions. Technicians perform conversion on site to adapt to supply availability without replacing equipment.
The hotplate carries cETLus certification and ETL-Sanitation listing, confirming compliance with US safety and sanitation standards. Facilities satisfy code requirements and streamline inspections with certified equipment.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris for consistent flame and heat. Clean stainless steel front and sides with mild detergent and a nonabrasive pad to prevent corrosion. Empty and sanitize the drip tray daily; rinse with hot water and dry before reinserting. Check 3/4 rear NPT connections for leaks with approved gas leak solution; tighten fittings as needed. Adjust legs to level the unit and ensure stability. Replace worn gaskets and valves promptly.