Stop compromising throughput for consistent cook quality. This countertop hotplate delivers targeted surface heat and repeatable output for high-volume fry lines and prep stations while remaining compact enough for crowded kitchens. Commercial operators gain a reliable gas platform that supports continuous service without frequent adjustments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply. Remove grates and soak in hot, soapy water; scrub with a nylon brush. Wipe stainless steel front and sides using a mild detergent and soft cloth; rinse and dry. Clean drip tray and cast iron burners, removing food debris; dry thoroughly and reassemble. Vacuum rear NPT area and check seals for wear; tighten fittings. Perform weekly deep clean of vents to prevent grease buildup and reduce fire risk.#@@#Additional Info#@#Admiral Craft BDCTH-12 hotplate delivers 50,000 BTU from two cast-iron burners. It features stainless steel front, adjustable legs, a drip tray, and is convertible to LPG. cETLus and ETL-Sanitation certified, it weighs 96 pounds.#@@#General Info#@#Description #@#
Stop compromising throughput for consistent cook quality. This countertop hotplate delivers targeted surface heat and repeatable output for high-volume fry lines and prep stations while remaining compact enough for crowded kitchens. Commercial operators gain a reliable gas platform that supports continuous service without frequent adjustments.
#@@# Heat Concentration#@#
This unit provides 50,000 BTU distributed across two manual cast iron burners to sustain heavy pans and ensure rapid heat recovery. Operators achieve stable simmer and sear control through robust burner construction and straightforward manual valves.
#@@# Durable Exterior#@#
Stainless steel front and sides resist corrosion and simplify washdown routines in busy environments. Staff complete routine cleaning faster because surfaces accept sanitizing agents without discoloration, ensuring a hygienic workspace.
#@@# Cast Iron Burners#@#
Cast iron burner heads retain heat effectively and reduce temperature fluctuation when crews place and remove cookware. Maintenance teams can easily remove lift-off components for quick inspection and periodic cleaning, extending the service life of the unit.
#@@# Sanitation Compliance#@#
The product carries ETL-Sanitation and cETLus listings, confirming that its materials and design meet regulatory criteria for commercial kitchens. Managers find it easier to document compliance during inspections due to recognized third-party certifications.
#@@# Flexible Installation#@#
The design includes a 3/4 rear NPT gas connection and adjustable legs to accommodate uneven counters and streamline piping hookups. Technicians can convert to LPG using provided tips, reducing downtime for site-specific fuel requirements.
#@@# Grease Management#@#
A stainless steel drip tray captures spills and channels liquid away from burners, minimizing flare risks and shortening cleaning cycles. Teams can quickly replace or empty trays, preserving continuous operation and efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and clear food debris from cast iron grates to sustain heat transfer and prevent flare-ups. Clean stainless steel front and sides with a nonabrasive detergent and soft cloth; rinse and dry to prevent spotting. Remove and wash the stainless drip tray after each shift; inspect for corrosion. Verify legs remain secure and level to ensure stable operation. Schedule annual CSA or cETLus inspection and convert jets per included LPG field conversion tips.