This chest freezer offers 9.6 cubic feet of usable capacity in a compact 40.5 by 29.75 by 33 inch footprint, ensuring reliable refrigeration performance and ease of use. Food service teams will benefit from the manual controls and maintenance features that enhance operational efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove contents. Wipe interior with a mild soap solution and a soft cloth, rinsing and drying thoroughly. Clean condenser coils with a brush to improve efficiency. Defrost manually and empty the drain plug; remove ice buildup. Use non-abrasive cleaners on the exterior and inspect door seal for wear, replacing as needed. Schedule regular cleaning to reduce bacteria, prevent grease fires, lower utility use, extend equipment life, and help pass CSA and health inspections.#@@#Additional Info#@#Admiral Craft BDCF-10R chest freezer offers 9.6 cu. ft. capacity in a 40.5" W x 29.75" D x 33" H size. It has a hinged lid, aluminum interior, manual temperature control, -4°F to -10°F range, drain plug, and built-in casters.#@@#General Info#@#Description #@#
This chest freezer offers 9.6 cubic feet of usable capacity in a compact 40.5 by 29.75 by 33 inch footprint, ensuring reliable refrigeration performance and ease of use. Food service teams will benefit from the manual controls and maintenance features that enhance operational efficiency.
The flip top design facilitates easy access, helping to maintain product quality and improve temperature stability throughout the interior.
Operators can set temperatures between -4°F and -10°F using the manual thermostat, with indicator lights providing immediate status confirmation for quick daily checks.
The aluminum interior is resistant to corrosion, designed for frequent loading and unloading in busy kitchens, making cleaning straightforward and ensuring consistent long-term performance.
The bottom-mounted self-contained system utilizes R-600a refrigerant, consuming 160 Watts at 115v, 60 hertz, 1-Ph, and drawing 0.71 amps for economical operation. It connects easily to standard NEMA 5-15P outlets without the need for special wiring.
Maintenance is simplified with a drain plug and manual defrost feature, reducing downtime during cleaning. Built-in casters allow for quick repositioning of the unit for service access or floor cleaning.
cETLus and ETL-Sanitation listings confirm that this unit meets the necessary safety and sanitary standards for food service facilities. Documentation is available to support procurement reviews for schools, hospitals, and hospitality programs, ensuring it meets the needs of various food service environments with reliability and efficiency.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the gasket weekly and replace cracked sections for an airtight seal. Clean condenser coils monthly with a brush and vacuum to maintain efficiency. Manually defrost when ice exceeds 1/4-inch to restore cooling. Sanitize the aluminum interior with mild detergent and warm water after power-down; rinse and dry before restarting. Check door hinge torque and caster locks quarterly to avoid alignment issues. Monitor temperature daily and log readings between -10°F and -4°F for product safety.