Stop sacrificing control for speed. This commercial immersion blender delivers focused power and consistent performance for high-volume kitchens, allowing operators to blend, emulsify, and purée with precision during continuous service periods. Designed for light-duty production environments, the unit combines a 1/2 HP motor and a compact 8" shaft to process large containers while ensuring operator comfort and repeatable results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the blender and lock off power. Remove shaft and wash with warm, soapy water; rinse and dry. Wipe motor housing with a damp cloth; avoid immersing motor. Sanitize food-contact shaft per CSA and local rules. Clean vents and blades to remove grease; inspect seals and cords for wear and replace if damaged. Run periodic maintenance to prevent failures, reduce energy use, and meet health inspections.#@@#Additional Info#@#Admiral Craft ACIB17508 immersion blender offers 175 Watts, a 1/2 HP motor, an 8" shaft, and two speeds for efficient processing in busy kitchens. It supports continuous operation, weighs 5.23 pounds, and meets CSA safety standards.#@@#General Info#@#Description #@#
Stop sacrificing control for speed. This commercial immersion blender delivers focused power and consistent performance for high-volume kitchens, allowing operators to blend, emulsify, and purée with precision during continuous service periods. Designed for light-duty production environments, the unit combines a 1/2 HP motor and a compact 8" shaft to process large containers while ensuring operator comfort and repeatable results.
#@@# Power Delivery#@#
The 1/2 HP motor supplies 175 Watts of continuous power, enabling rapid breakdown of soups, sauces, and purees without stalling. Technicians will appreciate consistent torque under load, which reduces cycle time and preserves texture.
#@@# Shaft Reach#@#
An 8" shaft provides extended reach into deep pots, stockpots, and tall containers, minimizing the need to transfer hot contents. Chefs maintain safety and speed by blending directly in production vessels.
#@@# Speed Control#@#
Two selectable speeds allow operators to match shear and agitation to product viscosity, from gentle emulsification to aggressive puréeing. Kitchen staff obtain repeatable texture control without complex interfaces.
#@@# Durability Design#@#
The housing resists commercial use, featuring an industrial-grade finish that tolerates repeated handling and routine cleaning. Maintenance teams will find fewer service events thanks to robust component selection.
#@@# Ergonomics#@#
The grip and balance reduce operator fatigue during extended use, promoting steady control for long production runs. Line cooks gain efficiency through reduced hand strain and improved maneuverability.
#@@# Compact Footprint#@#
The narrow body and a 19.21" overall height enable installation in crowded prep stations and storage racks, freeing counter space. Managers can optimize kitchen layouts while retaining full immersion capability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Refer to model ACIB17508 for maintenance to ensure performance and safety. Inspect the power cord and plug weekly; replace damaged components immediately. Lubricate the shaft coupling every three months with food-grade lubricant specified by the manufacturer. Disassemble the guard and blade assembly after each shift, rinse under warm water, then sanitize with a quaternary ammonium solution at manufacturer concentrations.
