This countertop sandwich grill delivers precise temperature control and consistent press performance for high-volume kitchens, cafeterias, and bars where uptime and product consistency determine margins. Operate with confidence under continuous service cycles using engineered plates for transfer efficiency and repeatable sear patterns.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and let plates cool. Remove oil tray and brush loose debris from grooved cast iron plates. Wipe plates with a soft cloth dampened in mild soap solution; avoid abrasive pads. Rinse cloth and remove all soap, then dry plates thoroughly to prevent rust. Clean stainless exterior with non-abrasive cleaner. Empty and clean drip tray after each shift. Reassemble when fully dry and reconnect power. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#Adcraft SG-813 sandwich grill has dual cast iron plates and a 19" x 9-1/4" cooking surface. It features a manual thermostat (120°F–570°F), 120v/60Hz, 1750 watts, 14.5 amps, NEMA 5-15P, stainless steel body, oil tray, and cleaning brush.#@@#General Info#@#Description #@#
This countertop sandwich grill delivers precise temperature control and consistent press performance for high-volume kitchens, cafeterias, and bars where uptime and product consistency determine margins. Operate with confidence under continuous service cycles using engineered plates for transfer efficiency and repeatable sear patterns.
The unit draws 1750 watts at 120 volts and 14.5 amps, supplying sustained power for continuous duty in moderate to high throughput environments. Electrical characteristics align with standard circuits to simplify installation.
The double grooved configuration allows simultaneous preparation of multiple portions. Operators increase throughput while maintaining consistent product appearance and texture.
The unit meets NSF and CE standards and operates on a single-phase 60 Hz supply, reducing regulatory friction for school districts, hospitals, and hospitality properties. Staff can rely on documented certifications for procurement and audit processes.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect cast iron grooved plates daily and remove food debris with the included cleaning brush to prevent carbon buildup. Drain oil tray after each service and wash with warm, soapy water; dry thoroughly before reinstalling. Calibrate the manual thermostat monthly by verifying hatch temperatures with a probe and adjust as needed between 120°F and 570°F. Season plates quarterly with a light oil coat and tighten electrical connections periodically to ensure 120v safety.