Built for busy sandwich stations, this stainless steel manual panini grill combines durable cast-iron plates with precise temperature control for consistent presses in high-volume environments. Operators achieve even heat transfer across smooth top and bottom plates, relying on the unit’s 120v, 1750-watt power to quickly reach stable cooking temperatures. Designed for commercial kitchens, the grill balances robust construction and simple operation to reduce downtime and ease training.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the grill and cool plates. Remove crumbs with a brush. Clean cast iron plates using a cloth and warm, soapy water. Avoid harsh scrubbers. Rinse and dry to prevent corrosion. Check seals, knobs, and the power cord for wear. Tighten fasteners. Clean stainless steel with mild detergent. Keep condenser and vents clear to prevent fires and improve efficiency. Reconnect power only after drying.#@@#Additional Info#@#Admiral Craft SG811EFBS stainless steel panini grill features cast iron flat plates, smooth cooking surfaces, 120v, 1750W, manual controls, NEMA 5-15P plug, NSF/CETLus certified, and a compact 17.17" x 15.04" footprint for sandwich stations.#@@#General Info#@#Description #@#
Built for busy sandwich stations, this stainless steel manual panini grill combines durable cast-iron plates with precise temperature control for consistent presses in high-volume environments. Operators achieve even heat transfer across smooth top and bottom plates, relying on the unit’s 120v, 1750-watt power to quickly reach stable cooking temperatures. Designed for commercial kitchens, the grill balances robust construction and simple operation to reduce downtime and ease training.
#@@# Smooth Top Plates#@#
Cast-iron smooth plates ensure uniform contact across the cooking surface, reducing hot spots and creating even crusts on sandwiches. The flat design supports pressed sandwiches, wraps, and quesadillas, allowing operators to control browning through dwell time and manual settings.
#@@# Manual Temperature Control#@#
The manual temperature system offers direct adjustment, enabling staff to set and maintain heat without interruptions. Chefs can fine-tune temperature for various bread types and fillings, preserving texture and flavor.
#@@# Commercial-Grade Construction#@#
The stainless steel exterior and cast-iron plates provide durability and corrosion resistance for daily use. Kitchen managers benefit from materials that simplify cleaning and withstand continuous service.
#@@# Electrical Compatibility#@#
Designed for 120v outlets with a NEMA 5-15P plug and 14.5 amps draw, the unit integrates into standard commercial electrification without special wiring. Facilities planners can rely on the single-phase, 60 Hz spec and 1750-watt rating for circuit load allocation.
#@@# Compact Footprint#@#
With a 17.17" width and 15.04" depth, the grill saves counter space while offering an 11"–14" wide by 9"–10" cooking surface for standard sandwich sizes. Operations with limited space will appreciate the compact profile, which supports rapid throughput.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Admiral Craft SG811EFBS panini grill daily: unplug, cool plates, scrape debris with a nonmetal spatula, and wipe with a soft cloth and warm, soapy water; avoid abrasive pads. Inspect temperature controls and power cord weekly, tighten fasteners monthly, and check the NEMA 5-15P connection. Season plates lightly with high-smoke-point oil. Replace worn parts and service faults promptly to ensure compliance and reliability.