Stop settling for inconsistent panini results. This countertop panini grill delivers controlled heat and heavy-duty construction to produce uniform searing and fast turnaround for high-volume kitchens, cafeterias, and bars. Expect consistent temperatures from a manual thermostat that ranges from 120°F to 570°F, enabling precise control for sandwiches, pressed wraps, and protein applications.
LongDescription#@#Panini Grill, single, countertop, electric, 13-1/4" x 9-1/4" grill surface, cast iron smooth plates, adjustable thermostat control switch 120°F to 570°F, includes oil tray & cleaning brush, stainless steel, 120v/60/1-ph, 1750 watts, 14.5 amps, NEMA 5-15P, NSF, CE#@@#Cleaning Instructions#@#Unplug the SG-811E/F before cleaning. Remove loose debris and let cast iron plates cool. Wipe plates with a damp cloth and mild detergent; avoid abrasive pads. Use the included brush and oil tray to remove buildup, then dry plates completely to prevent rust. Clean stainless steel exterior with non-abrasive cleaner and soft cloth. Inspect seals and electrical cord for damage. Regular cleaning prevents contamination, fire risk, higher bills, breakdowns, and inspection failures.#@@#Additional Info#@#Adcraft SG-811E/F panini grill has a 13-1/4" x 9-1/4" cast iron cooking surface, manual thermostat (120°F to 570°F), 1750 watts, 14.5 amps, NEMA 5-15P, NSF and CE certified, and includes an oil tray and cleaning brush.#@@#General Info#@#Description #@#
Stop settling for inconsistent panini results. This countertop panini grill delivers controlled heat and heavy-duty construction to produce uniform searing and fast turnaround for high-volume kitchens, cafeterias, and bars. Expect consistent temperatures from a manual thermostat that ranges from 120°F to 570°F, enabling precise control for sandwiches, pressed wraps, and protein applications.
#@@# Cast Iron Plates#@#
Heavy cast iron plates provide dense thermal mass that maintains surface heat during continuous use. Chefs achieve even grill marks and predictable cook times thanks to smooth top and bottom plates that contact food uniformly.
#@@# Adjustable Thermostat#@#
A manual thermostat spans 120°F to 570°F, offering a wide operating range for delicate melts and high-heat searing. Operators can set the temperature quickly and repeatably, reducing product variation across service periods.
#@@# Reliable Electrical Rating#@#
The unit operates on 120v with 1750 Watts and draws 14.5 amps on a 1-Ph circuit, matching standard commercial counter circuits. Managers can integrate the grill without special wiring while monitoring load using the NEMA 5-15P plug.
#@@# NSF and CE Compliance#@#
Certifications include NSF and CE, indicating compliance with hygiene and safety standards for foodservice environments. Facilities meet inspection expectations and demonstrate a commitment to safe equipment selection.
#@@# Compact Footprint#@#
A 17-inch width with a 13-1/4 by 9-1/4 inch grill surface fits tight counters while handling single-portion to multi-sandwich batches. Kitchens free up workspace and position the unit near prep stations to streamline assembly lines.
#@@# Serviceable Design#@#
The stainless steel exterior, oil tray, and included cleaning brush simplify maintenance and daily sanitation. Technicians can access external controls and cleaned surfaces without dismantling core components, minimizing downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect cast iron plates daily and remove food residue with the brush while the unit cools to prevent burns; avoid steel wool to preserve the surface. Drain the oil tray after each service and sanitize it with warm, soapy water; dry thoroughly to prevent corrosion. Verify thermostat accuracy weekly with a food thermometer at set points between 120°F and 570°F. Tighten electrical cord connections and check NEMA 5-15P plug integrity monthly. Calibrate controls if temperature variance exceeds 10°F.