Stop sacrificing merchandising for temperature control. This electric countertop heated display case maintains consistent heat while presenting food in a professional, accessible layout, supporting continuous service in cafeterias, concession stands, and catering stations. Engineers designed the unit for sustained operation at 120 volts, delivering 1500 watts and 12.5 amps through a standard NEMA 5-15P connection.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove food and shelves; wash shelves in warm, soapy water and dry. Wipe interior and glass with mild soap and a soft cloth. Clean exterior stainless steel with a non-abrasive cleaner. Clean condenser area and vents with a brush. Check door seals for wear and replace if needed. Reconnect power only after the unit is dry. Regular cleaning prevents contamination, fires, high bills, equipment failure, and inspection failures.#@@#Additional Info#@#Adcraft HD-36 countertop heated display case measures 35.5" W x 20.5" D x 24" H, operates at 120 volts, 1500 watts, 12.5 amps.#@@#General Info#@#Description #@#
Stop sacrificing merchandising for temperature control. This electric countertop heated display case maintains consistent heat while presenting food in a professional, accessible layout, supporting continuous service in cafeterias, concession stands, and catering stations. Engineers designed the unit for sustained operation at 120 volts, delivering 1500 watts and 12.5 amps through a standard NEMA 5-15P connection.
#@@# Durable Construction#@#
Constructed with double wall stainless steel and tempered glass, the cabinet resists corrosion and handles daily cleaning routines without structural degradation. The robust build yields a stable thermal envelope that reduces heat loss and operational cycles.
#@@# Precise Temperature Control#@#
An adjustable thermostat lets operators set and hold target temperatures, while the internal humidifier preserves product moisture to reduce shrinkage. Front-line staff retain control over holding conditions, which preserves food quality across service periods.
#@@# Optimized Capacity#@#
The 35.5-inch wide footprint and 24-inch height provide a generous countertop display area while remaining compatible with standard prep lines. Three adjustable shelves allow operators to reorganize spacing for varied portion sizes and plate profiles.
#@@# Service Access#@#
Front and rear sliding doors enable efficient self-service and restocking without interrupting customer flow. Staff perform replenishment from the rear while patrons access items from the front, maintaining continuous throughput.
#@@# Illumination and Presentation#@#
Interior lighting highlights products while enabling quick visual checks for inventory and appearance. Clear sightlines reduce the need to open doors, which minimizes thermal loss.
#@@# Compliance and Power#@#
The unit operates on 120v, 60 Hz, single-phase power and carries ETL Sanitation and CE recognition for commercial use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect electrical cord and NEMA 5-15P plug weekly for frays and secure connections. Remove shelves and wash with warm, soapy water; rinse and air dry before reassembly. Clean interior glass and stainless surfaces with a nonabrasive detergent; avoid chloride cleaners. Empty and descale internal humidifier monthly using manufacturer-approved solution. Verify thermostat accuracy with a calibrated probe and adjust as needed. Tighten sliding door tracks and lubricate with food-safe lubricant.