This countertop griddle delivers precise surface heat and enough cooking area to handle peak service without compromising consistency. Operators gain a durable stainless steel platform rated for 208/240v that integrates with existing line power.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the GRID-30 and let it cool. Remove excess grease from the pan and dispose per local code. Wipe the stainless steel top with mild detergent and a soft cloth; avoid abrasive pads. Clean knobs and trim with a damp cloth. Scrub the cooking surface with a griddle pad while warm, rinse, then season lightly with oil. Inspect seals and cord before reconnecting power. Regular cleaning prevents contamination, fires, higher energy use, and equipment failure.#@@#Additional Info#@#Adcraft GRID-30 stainless steel griddle offers a 15.5" x 30" cook surface, thermostatic control from 120°F to 570°F, 4000 Watts at 208/240v 1-Ph, 18.8 amps, bottom grease pan, 3" sides, NSF and CE certified, NEMA 6-20P plug, and heavy-duty design.#@@#General Info#@#Description #@#
This countertop griddle delivers precise surface heat and enough cooking area to handle peak service without compromising consistency. Operators gain a durable stainless steel platform rated for 208/240v that integrates with existing line power.
Achieve targeted surface temperatures using the thermostatic control that responds quickly to setpoint changes. Chefs maintain consistent doneness across batches, reducing rework and food waste with repeatable thermal performance.
Work across a cooking area that supports simultaneous preparation of multiple items for high-volume shifts. Staff increase throughput while preserving plate timing because the flat top allows parallel cooking and efficient staging.
Rely on stainless steel construction and a side and backsplash to resist corrosion and facilitate sanitation. Kitchen teams shorten cleaning cycles and maintain a professional line appearance under continuous use.
Collect runoff in a bottom-mounted grease pan designed for straightforward removal and emptying during service. Maintenance teams lower fire risk and keep the cooking surface cleaner between scheduled deep cleans.
Install on single-phase 208/240v power with 18.8 amp draw and a NEMA 6-20P plug, providing a heating envelope suitable for commercial kitchens. Engineers and electricians integrate the unit without derating nearby circuits when they verify dedicated supply capacity.
Operate with equipment carrying certifications that align with institutional and commercial safety standards. Facility managers document compliant assets for inspections and reduce approval time during audit cycles.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Regularly de-scale the stainless steel surface using a 50:50 water and mild acid cleaner; rinse thoroughly and dry to prevent pitting. Inspect the thermostatic control and wiring at monthly intervals; tighten terminals and verify NEMA 6-20P connection to 208/240v supply. Empty and clean the bottom grease collection pan after each shift to avoid clogging. Season the griddle plate at low temperature after deep clean. Calibrate temperature with a surface probe quarterly.