The countertop electric griddle combines robust construction with precise control to deliver repeatable cooking performance for high-volume kitchens and concession lines. Operators will appreciate the wide temperature range and compact footprint that support rapid production without sacrificing plate-to-plate consistency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the griddle and let the surface cool. Scrape debris with a flat spatula, then apply warm water and mild detergent. Use a non-abrasive pad for stainless steel and rinse thoroughly. Empty and clean the bottom grease pan after each use; wipe 3" sides and backsplash. Check thermostat and knobs for residue. Dry all parts completely before reconnecting power. Regular cleaning removes bacteria, reduces fire risk, lowers energy use, prevents breakdowns, and helps pass CSA and health inspections.#@@#Additional Info#@#Adcraft GRID-16 stainless steel griddle offers a 15.5" x 16" cooking surface with thermostatic control from 120°F to 570°F, 1750 Watts at 120v, NEMA 5-15P plug, bottom grease pan, and is NSF and CE certified.#@@#General Info#@#Description #@#
The countertop electric griddle combines robust construction with precise control to deliver repeatable cooking performance for high-volume kitchens and concession lines. Operators will appreciate the wide temperature range and compact footprint that support rapid production without sacrificing plate-to-plate consistency.
The unit enables gentle warming and full searing within a single surface. Chefs can dial exact setpoints to maintain consistent doneness across repeated batches, reducing product waste and rework.
The griddle draws 1750 Watts at 120v and 14.5 amps on a single phase circuit with a NEMA 5-15P plug, fitting standard commercial electrical layouts. Staff can install the unit without special wiring, and the wattage delivers quick heat recovery during continuous service.
A flat plate measuring 15.5 inches by 16 inches offers a compact but productive cooking area for sandwiches, pancakes, and proteins. The surface area supports multiple portions simultaneously while keeping the footprint small for limited counter space.
The stainless steel exterior and 3-inch sides with a backsplash provide rigidity and protect walls from splatter during heavy use. The materials resist corrosion and simplify sanitation protocols in line with institutional cleaning cycles.
A bottom-mounted grease collection pan captures run-off for controlled disposal and prevents accumulation beneath the plate. Staff can remove and empty the pan quickly to maintain hygiene and prevent flare-ups.
The unit meets NSF and CE certifications, confirming adherence to commercial sanitation and safety standards. Facilities managers can reference these certifications during inspections and procurement reviews.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the stainless steel griddle daily with a soft scraper and warm, soapy water to remove food residue and grease. Inspect and empty the bottom-mounted grease collection pan after each service; sanitize pans weekly. Calibrate the thermostatic control monthly using a surface thermometer across the 120°F to 570°F range. Tighten electrical connections and verify NEMA 5-15P plug integrity quarterly. Replace worn gaskets and address corrosion immediately to sustain performance and safety.