Stop compromising workspace efficiency for durability. This open base equipment stand delivers a rigid, sanitary work surface rated for heavy commercial use while maintaining a compact footprint for kitchens, bars, and service lines. Designed for continuous operation, the stand supports high static loads and adapts to uneven floors with precision leveling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Remove debris, then scrub the stainless steel top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent spots. Wipe the undershelf and support beams with a non-abrasive cleaner; check for corrosion and tighten screws. Clean adjustable legs and ABS feet; adjust for level. Clean vents and nearby surfaces to remove grease and lower fire risk. Record date and signer for CSA and inspection readiness.#@@#Additional Info#@#Adcraft ES-3060 features a 60" x 30" stainless steel top with 800 lbs capacity, a 600 lbs galvanized undershelf, 16 gauge top, aluminum corner supports, six 1-5/8" adjustable legs, ABS bullet feet, screws, and NSF certification.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This open base equipment stand delivers a rigid, sanitary work surface rated for heavy commercial use while maintaining a compact footprint for kitchens, bars, and service lines. Designed for continuous operation, the stand supports high static loads and adapts to uneven floors with precision leveling.
#@@# Top Load Capacity#@#
The top shelf is constructed from 16-gauge stainless steel and carries an impressive 800-pound capacity, enabling chefs to place heavy equipment or stacked prep containers without concern. Immediate load resilience reduces the need for auxiliary supports and preserves alignment during daily workflow.
#@@# Undershelf Storage#@#
A galvanized steel undershelf provides a 600-pound capacity, expanding usable storage beneath the work surface for pans, small appliances, or dry goods. Rapid access to stored items shortens task cycles and keeps the top area clear for production.
#@@# Stable Support System#@#
Six 1-5/8 inch diameter adjustable legs deliver robust support and permit precise leveling across irregular floors. Quick leg adjustments maintain a square work surface, preventing equipment drift and minimizing vibration during operation.
#@@# Corrosion Resistance#@#
The stainless steel top combined with galvanized base construction resists corrosion from routine cleaning and kitchen humidity. Frequent washdown procedures remain effective without degrading structural integrity, extending the service life of the unit.
#@@# Sanitation Compliance#@#
The stand ships with NSF certification and includes screws and hardware that meet commercial sanitation standards, simplifying inspection readiness. Smooth stainless surfaces and an open base design reduce crevices where soil can accumulate, lowering cleaning time.
#@@# Installation Convenience#@#
Aluminum undershelf corners and ABS bullet feet reduce installation complexity and protect floor finishes during placement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners monthly to ensure structural integrity of the Adcraft ES-3060 equipment stand. Clean the 16 gauge stainless top with mild detergent and warm water; rinse and dry to prevent spotting. Remove debris from the galvanized undershelf and treat light corrosion with a stainless brush and rust inhibitor approved for foodservice. Adjust the (6) 1-5/8" legs for level operation and verify ABS bullet feet remain intact. Tighten screws as needed.