Handle high-volume frying demands without sacrificing control or uptime. This liquid propane floor fryer delivers consistent heat across a stainless steel tank and supports continuous service at 90,000 BTU, enabling kitchens to meet peak periods with reliable throughput. Operators will appreciate thermostatic controls and safety features that simplify operation while maintaining oil integrity for longer runs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and allow oil to cool below 120°F before draining. Scoop out debris, then wipe the stainless steel tank with a mild detergent and soft cloth. Scrub baskets and removable parts in hot, soapy water; rinse and air dry. Clean exterior finish with non-abrasive cleaner. Remove and vacuum vents; inspect and clean burner ports to prevent grease buildup. Record cleaning dates to meet CSA and health inspection standards.#@@#Additional Info#@#Adcraft BDGF-90/LPG features a 15.5" stainless steel frypot with 40 lbs capacity and 90,000 BTU output for liquid propane.#@@#General Info#@#Description #@#
Handle high-volume frying demands without sacrificing control or uptime. This liquid propane floor fryer delivers consistent heat across a stainless steel tank and supports continuous service at 90,000 BTU, enabling kitchens to meet peak periods with reliable throughput. Operators will appreciate thermostatic controls and safety features that simplify operation while maintaining oil integrity for longer runs.
#@@# Stainless Steel Tank#@#
Engineers built the frypot from stainless steel to resist corrosion and enable efficient heat transfer, reducing recovery times between loads. Technicians will find the smooth interior surfaces simplify cleaning and support compliance with sanitation standards.
#@@# 90,000 BTU Output#@#
A 90,000 BTU rating provides rapid oil recovery and quick return to set temperature after basket cycles, minimizing downtime during rush periods. Chefs can maintain consistent product quality across consecutive batches when throughput demands rise.
#@@# Thermostatic Controls#@#
Precision thermostatic controls maintain set temperatures to prevent undercooking or excessive oil degradation, improving consistency across production runs. Kitchen staff will reduce waste and extend oil life by avoiding overtemperature excursions.
#@@# Safety Shutoff System#@#
An automatic shutoff engages when the unit senses unsafe conditions, protecting staff and equipment from flame or heat-related incidents. Managers will lower risk exposure while preserving operation continuity through built-in protective measures.
#@@# Integrated Flue Deflector#@#
A built-in flue deflector channels combustion gases effectively and reduces heat transfer to surrounding cabinetry, promoting a safer kitchen environment. Maintenance personnel will benefit from easier service access and reduced buildup on external panels.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer daily for leaks, loose fittings, and secure gas connections for safety. Drain oil per manufacturer schedule and filter before refilling to maintain quality; record usage per shift for inventory control. Clean stainless steel tank and exterior with degreaser after cool-down; rinse and dry to prevent corrosion. Calibrate thermostatic control monthly and verify temperature with a probe. Replace worn gaskets and check flue deflector alignment.