Step up kitchen output without sacrificing control or consistency. This floor fryer delivers 150,000 BTU of natural gas power and a 65 to 70 pounds oil capacity to support sustained high-volume frying while maintaining thermostatic precision. Operators will notice reduced recovery time and consistent frying profiles during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and let oil cool below 120°F before draining. Use a wrench to remove the drain plug and collect oil in approved containers. Strain for reuse. Scrub the stainless steel tank and exterior with mild detergent and a non-abrasive pad. Rinse and dry with clean towels. Clean burner orifices and flue paths. Inspect seals and thermostatic controls. Perform daily skimming and weekly deep cleaning to prevent fire, illness, and equipment failure.#@@#Additional Info#@#Adcraft BDGF-150/NG 21" natural gas fryer offers 150,000 BTU heat in a stainless steel tank with 70 lbs fat capacity, thermostatic controls, flue deflector, automatic shutoff, two baskets, adjustable legs, cETLus and ETL-Sanitation listings.#@@#General Info#@#Description #@#
Step up kitchen output without sacrificing control or consistency. This floor fryer delivers 150,000 BTU of natural gas power and a 65 to 70 pounds oil capacity to support sustained high-volume frying while maintaining thermostatic precision. Operators will notice reduced recovery time and consistent frying profiles during peak service.
#@@# High Heat Delivery#@#
Burners supply a combined 150,000 BTU to drive rapid oil recovery and maintain stable cooking temperatures. Chefs achieve repeatable results on large batch cycles, reducing product variation between runs.
#@@# Large Oil Capacity#@#
The tank holds approximately 70 pounds of oil, enabling long production stretches between full oil changes. Kitchens minimize downtime for maintenance and sustain continuous frying for high-volume menus.
#@@# Stainless Steel Tank#@#
The frypot uses stainless steel construction for thermal transfer and corrosion resistance. Staff clean metal surfaces efficiently and rely on durable materials under heavy daily use.
#@@# Thermostatic Controls#@#
The unit features thermostatic regulation for precise temperature management across load changes. Cooks maintain correct set points to protect product quality and limit oil degradation.
#@@# Integrated Safety Systems#@#
An automatic shut-off and built-in flue deflector reduce risk during flame interruption and improve venting behavior. Managers enhance kitchen safety protocols with controls that respond to fault conditions.
#@@# Commercial Exterior#@#
The front and door use stainless steel while sides and rear use galvanized panels, creating a balance of serviceability and cost control. Technicians find access straightforward, and the unit fits standard commercial footprints.
Company experience since 1998 supports product design focused on durability and efficient throughput.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect frypot daily for debris and discard used oil per local codes, noting the 70-pound capacity. Drain and cool oil before cleaning to prevent burns. Scrub the stainless steel tank and front with nonabrasive detergent; rinse thoroughly. Remove baskets and soak to dissolve buildup; dry completely before use. Verify thermostatic control calibration monthly and adjust per manufacturer guidelines.