Stop sacrificing output for control. This high-capacity gas fryer delivers consistent oil temperature, rapid recovery, and robust construction to support nonstop frying in busy kitchens. Operators will maintain production rates and reduce oil degradation thanks to precise thermostatic control and 150,000 BTU heat input.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fryer and shut off propane supply. Drain oil into approved container and dispose per local rules. scrub stainless tank with mild detergent and soft cloth; avoid abrasive pads. Clean baskets, wash in 120°F water with degreaser, rinse and air dry. Remove flue deflector and clear grease buildup with brush. Vacuum external vents and wipe coils to improve efficiency. Inspect seals and controls; tighten or replace worn parts. Refill oil and test thermostat before returning to service.#@@#Additional Info#@#Adcraft BDGF-150/LPG 21" Black Diamond fryer offers 150,000 BTU of LP power, a stainless steel frypot with 65–70 lbs capacity, thermostatic controls, automatic shutoff, flue deflector, adjustable legs, and cETLus and ETL-Sanitation listings.#@@#General Info#@#Description #@#
Stop sacrificing output for control. This high-capacity gas fryer delivers consistent oil temperature, rapid recovery, and robust construction to support nonstop frying in busy kitchens. Operators will maintain production rates and reduce oil degradation thanks to precise thermostatic control and 150,000 BTU heat input.
#@@# High-Output Heating#@#
This fryer provides 150,000 BTU total input to restore set temperature quickly after heavy load cycles, which reduces wait times and ensures continuous throughput during peak service. Chefs will run sustained high-volume frying without large temperature swings, improving product consistency and reducing cook time variability.
#@@# Large Oil Capacity#@#
A stainless steel frypot holds approximately 65 to 70 pounds of shortening, enabling long production runs between oil changes and minimizing downtime for refills. Kitchen managers will see fewer interruptions and lower labor for oil handling while maintaining batch sizes that match high-demand menus.
#@@# Precision Temperature Control#@#
The unit uses a thermostatic control system to maintain setpoints within narrow margins, which preserves product texture and reduces oil breakdown. Line cooks gain repeatable results across shifts, and operators can schedule oil maintenance based on stable operating conditions rather than corrective interventions.
#@@# Durable Construction#@#
Design combines a stainless steel front and door with galvanized sides and back for structural strength and simplified cleaning in high-use environments. Maintenance teams will spend less time on repairs, and the cabinet resists the typical wear that occurs in continuous operation settings.
#@@# Safety and Compliance#@#
This fryer includes an automatic shutoff feature and integrated flue deflector to reduce risk and improve combustion performance, and it carries cETLus and ETL-Sanitation listings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer oil daily and remove food debris to prevent accelerated breakdown and smoking. Drain oil into approved container and filter or replace per usage volume; record gallons or liters processed for tracking. Clean stainless steel tank and exterior with mild detergent and nonabrasive pads; rinse and dry thoroughly. Verify thermostat calibration and test automatic shutoff monthly. Tighten gas fittings and check for leaks using approved detector; replace worn seals.