Handle high-volume frying without sacrificing consistency or uptime. This floor-standing gas fryer delivers 120,000 BTU of sustained heat and a 50-pound oil capacity, enabling continuous production for peak service periods. Operators gain precise control through thermostatic regulation and automatic shutoff, reducing operator intervention and limiting product loss.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and close fuel supply. Drain oil into approved container and dispose per local rules. Scrape solids, then wipe interior with a mild degreaser and a soft cloth. Clean exterior stainless steel with non-abrasive cleaner and a microfiber cloth. Remove baskets and wash in hot, soapy water; sanitize and dry. Clean flue deflector and vents to reduce fire risk. Inspect seals and thermostatic controls; tighten or replace fasteners as needed. Record cleaning date and technician initials.#@@#Additional Info#@#Adcraft BDGF-120/NG features a 15.5" stainless steel frypot with 50 lbs capacity and 120,000 BTU natural gas heat for high-volume frying; includes thermostatic controls, automatic shutoff, dual baskets, and is cETLus and ETL-Sanitation certified.#@@#General Info#@#Description #@#
Handle high-volume frying without sacrificing consistency or uptime. This floor-standing gas fryer delivers 120,000 BTU of sustained heat and a 50-pound oil capacity, enabling continuous production for peak service periods. Operators gain precise control through thermostatic regulation and automatic shutoff, reducing operator intervention and limiting product loss.
#@@# Stainless Steel Pot#@#
The stainless steel frypot resists corrosion and transfers heat evenly for consistent fry color and texture. Staff will maintain product quality while cleaning cycles remain straightforward due to the smooth tank finish.
#@@# High Heat Output#@#
A 120,000 BTU burner system brings oil to working temperature rapidly and recovers heat quickly between loads. Kitchens will reduce downtime between batches and serve high volumes during peak windows.
#@@# Thermostatic Controls#@#
Digital-style thermostatic control maintains target oil temperatures within narrow margins to prevent overcooking and undercooking. Chefs will rely on repeatable cook profiles that preserve texture and reduce waste.
#@@# Safety Shutdown#@#
An automatic shutoff interrupts gas flow if temperature exceeds safe limits, protecting staff and reducing fire risk. Managers will document safer operations and lower insurance exposure through built-in safety features.
#@@# Durable Exterior#@#
A stainless steel front with galvanized sides and back offers a balance of corrosion resistance and economical construction for heavy-use environments. Maintenance teams will replace parts less frequently and preserve a professional kitchen appearance.
#@@# Integrated Flue Deflector#@#
The built-in flue deflector improves combustion airflow and directs heat away from surrounding surfaces to prolong component life. Engineers will note improved efficiency and reduced localized heating that can affect adjacent equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the fryer daily by draining oil to proper containers and filtering oil per manufacturer guidelines to extend usable life. Remove baskets and wash in hot, soapy water; sanitize and air dry before reuse. Scrub the stainless steel tank with nonabrasive cleaners and inspect the flue deflector for blockages. Verify thermostatic control accuracy monthly and calibrate if required. Check seals, tighten gas connections, and confirm CSA or ETL-Sanitation labels remain legible.