Stop sacrificing throughput for control. This 36" countertop natural gas griddle ensures targeted heat distribution across a 5/8" smooth steel plate while maintaining precise manual control for high-volume kitchens. Designed for culinary professionals, schools, hospitals, bars, and hospitality operations, it combines durability with service-focused features to reduce downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow the griddle to cool. Scrape debris from the 5/8" smooth steel plate into the grease trough, then remove and empty the stainless steel drip tray. Wipe the plate with a mild degreaser and a soft cloth; rinse with warm water and dry completely. Clean splash guards, front and sides with non-abrasive cleaner. Inspect burner orifices and vents; clear obstructions. Repeat weekly for safety, efficiency, and inspection compliance.#@@#Additional Info#@#Adcraft BDECTG-36/NG 36" Natural Gas countertop griddle delivers 90,000 BTU with a 5/8" smooth steel plate, three manual burners, stainless steel front and sides, drip tray, splash guards, grease trough, and adjustable legs.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 36" countertop natural gas griddle ensures targeted heat distribution across a 5/8" smooth steel plate while maintaining precise manual control for high-volume kitchens. Designed for culinary professionals, schools, hospitals, bars, and hospitality operations, it combines durability with service-focused features to reduce downtime.
#@@# Thick Steel Plate#@#
The 5/8" smooth steel plate ensures thermal stability for even heat and consistent searing. Operators achieve predictable cook times and uniform results, reducing waste and speeding up service.
#@@# Three Burner Zones#@#
Three independently controlled burners enable segmented temperature management for simultaneous tasks. Chefs can sear, hold, and finish on separate zones without interference, boosting throughput and menu flexibility.
#@@# High Heat Output#@#
With 90,000 BTU, the griddle delivers rapid recovery and sustained surface temperature under heavy loads. Kitchens maintain cooking profiles during peak periods, reducing cycle times for patties, sandwiches, and bulk sautéing.
#@@# Stainless Steel Exterior#@#
The stainless steel front and sides resist corrosion and simplify cleaning. Foodservice teams maintain a professional look while reducing maintenance time and avoiding refinishing.
#@@# Integrated Grease Management#@#
A stainless steel drip tray, grease trough, and splash guards channel waste away from the plate, simplifying cleaning. Staff spend less time on maintenance, and operations lower fire and contamination risks with controlled grease collection.
#@@# Installation Flexibility#@#
A countertop footprint with 3/4" rear NPT and included LPG conversion tips supports diverse setups and quick deployment. Facilities managers can integrate the unit into natural gas systems or perform field conversions with minimal disruption.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Adcraft BDECTG-36/NG griddle by scraping debris after each use and wiping the 5/8" smooth steel plate with a neutral pH cleaner while warm to remove carbon deposits. Empty and clean the stainless steel drip tray and grease trough daily. Inspect and tighten three manual burner controls weekly and verify 3/4" rear NPT connections for leaks using a soap solution. Level unit with adjustable legs and schedule annual cETLus and ETL-Sanitation verification.