Stop sacrificing throughput for consistent surface results. This countertop natural gas griddle combines robust heat delivery with a heavy-duty cooking plate to support continuous production in a compact footprint. Foodservice teams achieve repeatable searing, even browning, and straightforward maintenance in one reliable unit.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the griddle and let it cool completely. Scrape the cooking surface with a flat spatula to remove food debris, then apply a mild degreaser and scrub with a non-abrasive pad. Rinse with warm water and wipe dry with a clean cloth. Empty and clean the stainless steel drip tray and grease trough; inspect splash guards and legs for buildup. Clean condenser coils and exterior with mild soap. Reconnect gas only after unit is dry and seals are intact.#@@#Additional Info#@#Adcraft BDECTG-24/NG offers a 24" Black Diamond griddle with a 5/8" steel plate, two burners at 60,000 BTU, stainless steel front and sides, adjustable legs, grease trough, drip tray, and cETLus and ETL-Sanitation listings.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent surface results. This countertop natural gas griddle combines robust heat delivery with a heavy-duty cooking plate to support continuous production in a compact footprint. Foodservice teams achieve repeatable searing, even browning, and straightforward maintenance in one reliable unit.
#@@# Touch Control#@#
The unit features two manual controls that provide direct, proportional regulation of each burner for immediate heat adjustments. Operators can make responsive temperature changes without complex electronics, reducing training time and downtime.
#@@# Thick Steel Plate#@#
The 5/8" smooth steel plate offers substantial thermal mass to maintain a stable surface temperature under heavy load. Chefs can preserve consistent sear quality across shift cycles and minimize temperature drop when loading multiple orders.
#@@# High Heat Output#@#
Rated at 60,000 BTU with a 3/4" rear NPT connection, this griddle delivers rapid heat recovery and sustained output for continuous service. Kitchens can shorten cook times and increase throughput on proteins, pancakes, and grilled sandwiches.
#@@# Drainage And Cleanup#@#
A stainless steel drip tray combined with a grease trough channels waste away from the cooking surface for controlled collection. Crew members can complete end-of-day cleaning faster and reduce splash during high-volume operation with clearly routed drainage.
#@@# Durable Exterior#@#
Stainless steel front and sides resist corrosion and withstand routine kitchen cleaning protocols, preserving appearance and structural integrity. Facilities can rely on this finish to meet frequent sanitation cycles without accelerated wear.
#@@# Conversion Flexibility#@#
The griddle includes tips for field conversion to LPG, allowing facilities to adapt fuel type without replacing the unit. Managers can plan installations with future gas changes in mind, preserving capital investment and simplifying reconfiguration.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 5/8" steel plate after each shift with a scraper and a warm water and mild detergent solution to remove grease and carbon. Rinse and dry thoroughly to prevent rust. Inspect and empty the stainless steel drip tray and grease trough daily. Verify burner ports are clear monthly and adjust ignition and flame pattern per manual. Tighten adjustable legs and check 3/4" rear NPT connections for leaks using a soap solution. Monitor seals and surfaces for wear.