Stop sacrificing char quality for throughput. This countertop charbroiler combines concentrated heat delivery with a compact footprint, allowing kitchens to maintain consistent sear profiles during high-volume service periods while conserving counter space. Operators achieve grill-line output without enlarging the kitchen envelope.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool unit completely before cleaning. Remove grates and drip tray; soak in hot water with degreasing detergent. Scrub cast iron grates with a stiff brush, rinse and dry; reseason grates with a thin layer of oil. Wipe stainless steel surfaces with non-abrasive cleaner and soft cloth. Clean burner ports with a soft wire; inspect seals and vents. Empty and clean grease traps daily to prevent fires and contamination.#@@#Additional Info#@#Adcraft BDECTC-48/NG charbroiler offers 120,000 BTU with radiant heat on a 48" cooking surface. It features four stainless steel burner controls, adjustable grates, drip tray, adjustable legs, and convertible tips for LPG conversion.#@@#General Info#@#Description #@#
Stop sacrificing char quality for throughput. This countertop charbroiler combines concentrated heat delivery with a compact footprint, allowing kitchens to maintain consistent sear profiles during high-volume service periods while conserving counter space. Operators achieve grill-line output without enlarging the kitchen envelope.
#@@# Radiant Heat System#@#
Radiant heat concentrates 120,000 BTU across the 48-inch cooking width to generate even searing and quick recovery between loads. Chefs retain grill marks and moisture while minimizing cycle time for continuous service.
#@@# Cast Iron Grates#@#
Cast iron reversible and height-adjustable grates provide two cooking surfaces and allow rapid adaptation to varying product thicknesses. Staff can adjust grate height to control contact heat, and the reversible design extends useful wear life before replacement.
#@@# Manual Controls#@#
Four manual stainless steel burner controls deliver direct modulation of each cooking zone for targeted temperature management. Line cooks can respond immediately to menu demands without navigating complex menus or digital calibration.
#@@# Stainless Steel Construction#@#
Stainless steel front and sides, along with a stainless steel drip tray, resist corrosion and simplify sanitation routines under regulatory inspection. Teams can reduce downtime for cleaning while maintaining a presentable service line.
#@@# Field Conversion Capability#@#
Included tips for field conversion to LPG allow straightforward fuel switching to match site infrastructure and procurement preferences. Technicians can perform conversion on-site to avoid extended equipment downtime.
#@@# Compact Countertop Design#@#
Countertop installation at 48 inches wide and 26 inches deep fits into existing line space, expanding capacity without new ventilation footprints. Kitchen planners can preserve workflow continuity and integrate the unit into island or wall-mounted grills.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove carbon deposits for consistent heat. Clean cast iron grates after each shift; soak in warm water, scrub with a nonmetal brush, and lightly oil to prevent rust. Empty and sanitize the stainless steel drip tray daily; rinse with detergent and dry before reinstalling. Check gas connections and 3/4" rear NPT fittings monthly for leaks using a soap solution. Adjust legs to level the unit and calibrate controls per CSA and ETL-Sanitation guidance.