Built to sustain continuous service in demanding kitchens, this countertop charbroiler combines high thermal output with rugged construction to keep lines moving and plates consistent. It delivers 90,000 BTU of radiant heat across a 36-inch cooking width, enabling simultaneous grilling of multiple protein and produce items without temperature sag. Chefs will appreciate the direct control and proven components that reduce downtime and simplify daily maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut gas at the 3/4" rear NPT before cleaning. Remove grates and drip tray; soak in warm water with mild detergent. Scrub cast iron grates with a stiff brush; dry and reseason lightly with cooking oil. Wipe stainless steel surfaces and splash guards with non-abrasive cleaner. Clean burner ports with a soft brush; verify manual controls operate freely. Inspect seals and vents; remove grease buildup to reduce fire risk and maintain efficiency.#@@#Additional Info#@#Admiral Craft’s BDECTC-36/NG charbroiler offers 90,000 BTU heat in a 36" footprint, with three stainless steel burners, adjustable grates, and a 190-pound shipping weight. It has cETLus and ETL-Sanitation listings.#@@#General Info#@#Description #@#
Built to sustain continuous service in demanding kitchens, this countertop charbroiler combines high thermal output with rugged construction to keep lines moving and plates consistent. It delivers 90,000 BTU of radiant heat across a 36-inch cooking width, enabling simultaneous grilling of multiple protein and produce items without temperature sag. Chefs will appreciate the direct control and proven components that reduce downtime and simplify daily maintenance.
#@@# Radiant Heat#@#
Radiant heating supplies intense, even heat for seared marks and efficient cook cycles across the full 36-inch grilling surface. Operators experience faster cook times and consistent product release thanks to direct energy transfer from the burners to cast iron grates.
#@@# Cast Iron Grates#@#
Cast iron reversible and height-adjustable grates provide durable contact surfaces that retain heat and allow quick flipping between flat and char configurations. Kitchen staff achieve grill marks and precise sear control while maintenance teams benefit from the reversible wear life that extends service intervals.
#@@# Manual Controls#@#
Three manual stainless steel burner controls deliver immediate tactile adjustment for zone-specific cooking, allowing operators to adapt to changing production demands. Chefs achieve precise temperature management at each burner without reliance on complex electronics.
#@@# Stainless Construction#@#
Stainless steel front and sides resist corrosion and simplify sanitation with smooth surfaces that tolerate frequent cleaning chemicals. Managers gain long service life and predictable aesthetics that match other foodservice equipment in the line.
#@@# Grease Management#@#
A stainless steel drip tray and integrated splash guards capture runoff and direct grease away from burners, reducing flare risks and simplifying end-of-day cleaning. Staff complete cleaning cycles faster and maintain kitchen safety more consistently.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Adcraft BDECTC-36/NG charbroiler by cleaning cast iron grates after each shift; scrub with a brass brush while warm and apply a light oil film when cool. Empty and degrease the stainless steel drip tray daily to prevent buildup. Inspect burner ports weekly and clear obstructions with a soft wire. Verify manual controls operate smoothly and check gas connections for leaks using a soap solution. Calibrate flame height monthly for consistent radiant heat.