Built to excel in busy kitchens, this countertop charbroiler provides focused radiant heat and a consistent sear across its 24-inch cooking surface. Operators can quickly reach target cooking temperatures with 60,000 BTU of natural gas power while enjoying simple manual controls for repeatable results. Service teams appreciate the stainless steel exterior and lift-out components, which simplify daily cleaning and minimize downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let unit cool completely. Remove grates and drip tray; soak in warm, soapy water, scrub with a nonabrasive pad, rinse and dry. Brush burner ports and wipe stainless steel surfaces with mild detergent; avoid harsh abrasives. Clean grease from vents and behind unit to prevent fires. Inspect seals and controls; tighten or replace parts as needed. Follow CSA and ETL-Sanitation guidance for periodic deep clean and record maintenance.#@@#Additional Info#@#Adcraft's BDECTC-24/NG charbroiler provides 60,000 BTU of heat in a 24" unit, with two stainless steel burner controls, adjustable cast iron grates, drip tray, adjustable legs, 3/4" rear NPT, LPG conversion, and cETLus and ETL-Sanitation listings.#@@#General Info#@#Description #@#
Built to excel in busy kitchens, this countertop charbroiler provides focused radiant heat and a consistent sear across its 24-inch cooking surface. Operators can quickly reach target cooking temperatures with 60,000 BTU of natural gas power while enjoying simple manual controls for repeatable results. Service teams appreciate the stainless steel exterior and lift-out components, which simplify daily cleaning and minimize downtime.
#@@# Radiant Heat#@#
This unit employs radiant heat to generate direct, high-temperature cooking, perfect for searing proteins and achieving defined grill marks. Chefs benefit from even heat distribution across the 24-inch surface, ensuring consistent cooking cycles and reducing rework.
#@@# Manual Control#@#
Two stainless steel manual controls allow for intuitive, direct adjustments of each burner zone, facilitating precise temperature management. Line cooks can immediately modify output to align with menu demands without the complications of electronic systems.
#@@# Reversible Grates#@#
The cast iron reversible, height-adjustable grates enable operators to choose between flat or ridged surfaces and adjust grate positions for varying sear intensity. Staff can quickly swap configurations to accommodate different proteins while ensuring consistent presentation.
#@@# Drain and Drip Management#@#
A stainless steel drip tray captures grease beneath the grates and lifts out for easy emptying and sanitation. Kitchen teams can reduce spill risks and expedite cleaning during shift changes.
#@@# Durable Exterior#@#
The stainless steel front and sides, along with splash guards, resist corrosion and maintain a professional appearance even under heavy use. Facility managers benefit from a long service life and reduced replacement frequency compared to inferior finishes.
#@@# Field Conversion Ready#@#
Included tips facilitate field conversion to LPG, offering operational flexibility for locations that change fuel types or relocate.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove food debris to maintain consistent radiant heat and 60,000 BTU output. Clean cast iron grates after cool down using a nylon brush; reseason with high-smoke-point oil to prevent sticking and corrosion. Empty and sanitize the stainless steel drip tray daily; rinse with warm water and mild detergent. Verify manual controls operate smoothly and check gas connections at the 3/4" rear NPT for leaks using a soap solution. Adjust legs for level operation regularly.