Stop choosing between sear quality and throughput. This countertop charbroiler delivers concentrated grilling power across a full 48 inches of cooking surface, enabling continuous high-volume production without sacrificing consistent heat transfer and crust formation. Chefs gain predictable results, while managers benefit from increased capacity with a unit engineered for rigorous kitchen cycles and straightforward serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool the unit before cleaning. Scrape grates and burn off loose debris, then remove reversible cast iron grates and wash with hot, soapy water. Empty and clean stainless steel drip trays, rinse and dry. Wipe stainless front and sides with non-abrasive cleaner. Clean control knobs and burner ports with a soft brush. Inspect seals and adjustable legs; tighten fasteners. Regular cleaning reduces bacteria, fire risk, energy use, and equipment failure.#@@#Additional Info#@#Adcraft BDCTC-48 Black Diamond charbroiler offers 160,000 BTU heat over a 48" width, eight cast iron burners, adjustable grates, removable drip trays, stainless front and sides, adjustable legs, and is cETLus and ETL-Sanitation listed for durability.#@@#General Info#@#Description #@#
Stop choosing between sear quality and throughput. This countertop charbroiler delivers concentrated grilling power across a full 48 inches of cooking surface, enabling continuous high-volume production without sacrificing consistent heat transfer and crust formation. Chefs gain predictable results, while managers benefit from increased capacity with a unit engineered for rigorous kitchen cycles and straightforward serviceability.
#@@# Radiant Heat#@#
Radiant heat concentrates energy across the entire griddle area to produce even, vigorous searing and efficient thermal response. Operators achieve consistent char and reduced flare variability while maintaining rapid recovery between production runs.
#@@# High Output Burners#@#
Eight manual cast iron burners provide distributed control and a combined output of 160,000 BTU to support simultaneous high-load cooking. Teams can adjust zones independently to grill varied proteins at correct temperatures without compromising overall throughput.
#@@# Reversible Grates#@#
Cast iron reversible and height-adjustable grates allow quick switching between flat and ridged surfaces, enabling fine-tuning of grill contact. Line cooks can adapt surface texture and sear depth to menu items while preserving grate life through rotation and wear management.
#@@# Stainless Construction#@#
A stainless steel front and sides resist corrosion and simplify sanitation workflows in busy kitchens. Maintenance crews can access smooth surfaces for wipe-downs, and the material withstands the chemical and thermal demands typical of commercial operations.
#@@# Drip Management#@#
Two removable stainless steel drip trays capture grease and solids to prevent buildup beneath the grates and facilitate fast cleaning cycles. Supervisors can reduce downtime for deep cleaning and lower fire risk by removing trays for disposal and inspection.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean burners and grates daily to prevent grease buildup and preserve heat transfer; remove grates and soak in hot, soapy water, then scrub with a nonabrasive brush. Empty stainless steel drip trays after each shift and sanitize with a food-safe solution. Inspect manual control valves and ignitors weekly; tighten fittings and replace worn parts immediately. Level the countertop unit and verify 3/4" rear NPT connections for leaks using approved leak detection fluid.