Tackle high-volume charbroiling without compromise. This countertop charbroiler delivers concentrated radiant heat across a 36-inch cooking surface, generating authentic grill marks and consistent searing. Operators benefit from 120,000 BTU of natural gas power in a compact footprint that fits tight line configurations while supporting continuous service demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool. Remove grates and drip tray; soak in warm, soapy water. Scrub cast iron grates with a stiff brush; dry and apply a thin coat of oil to prevent rust. Wipe stainless steel surfaces with non-abrasive cleaner and soft cloth. Clean burners and ports with a small brush; clear debris from the 3/4" rear NPT area. Inspect seals and legs; tighten hardware. Regular cleaning removes bacteria, reduces fire risk, improves efficiency, and helps pass CSA and health inspections.#@@#Additional Info#@#Adcraft BDCTC-36 Black Diamond charbroiler delivers 120,000 BTU across a 36" surface, has six cast iron burners, adjustable grates, a removable drip tray, stainless front and sides, 3/4" rear NPT, adjustable legs, and weighs 335 pounds.#@@#General Info#@#Description #@#
Tackle high-volume charbroiling without compromise. This countertop charbroiler delivers concentrated radiant heat across a 36-inch cooking surface, generating authentic grill marks and consistent searing. Operators benefit from 120,000 BTU of natural gas power in a compact footprint that fits tight line configurations while supporting continuous service demands.
#@@# Radiant Heat#@#
Radiant heat concentrates intense thermal energy directly onto food surfaces for rapid searing and reduced cook times. Units provide a 120,000 BTU output, allowing kitchens to maintain throughput during peak periods without sacrificing the development of the Maillard reaction.
#@@# Cast Iron Grates#@#
Cast iron reversible and height-adjustable grates create defined char lines and allow surface adjustment for various cooking tasks. Teams can flip grates to extend service life and change grate height to control flame contact and sear intensity.
#@@# Manual Controls#@#
Six manual cast iron burner controls offer direct, tactile regulation of each burner zone for precise heat zoning. Staff can quickly adjust heat to handle mixed product loads, minimizing waste and improving consistency across the cooking platform.
#@@# Stainless Steel Exterior#@#
The stainless steel front and sides resist corrosion and allow for aggressive cleaning protocols required in commercial operations. Maintenance teams can clean surfaces rapidly, preserving a professional appearance that withstands daily use.
#@@# Drip Management#@#
A removable stainless steel drip tray captures grease and solids, simplifying end-of-day cleanup and reducing fire risk beneath the grates. Operators can remove the tray without disassembling burners, decreasing downtime between service periods.
#@@# Installation Flexibility#@#
Countertop installation and a 3/4-inch rear NPT gas connection allow straightforward integration into existing kitchen gas systems and workline layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent heat distribution and prevent flare-ups. Calibrate manual controls quarterly and verify ignition and flame stability on all six burners. Clean reversible cast iron grates after each service using a stiff brush and high-heat detergent; season grates with oil monthly to inhibit rust. Empty and sanitize the removable stainless steel drip tray daily. Level the countertop unit and confirm 3/4" rear NPT connections remain secure.