Hammer productivity and consistent char marks into every line with a compact countertop charbroiler that delivers 80,000 BTU of radiant heat performance across a 24-inch cooking surface. Designed for busy kitchens, this unit balances intense grilling power with straightforward manual controls to maintain steady output during peak service. Engineered construction and service-friendly features support continuous operation in restaurants, bars, hospitals, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let unit cool completely. Remove grates and drip tray; soak in warm, soapy water. Scrub cast iron grates with a non-metal brush, dry fully, then season lightly with oil. Wipe stainless surfaces with mild detergent and a soft cloth. Clean burner ports with a soft wire to remove debris. Inspect seals and connections for wear. Clean ventilation and grease traps regularly to reduce fire risk, bacterial growth, and equipment wear.#@@#Additional Info#@#Adcraft BDCTC-24 Black Diamond charbroiler delivers 80,000 BTU heat on a 24" surface with four cast iron burners, adjustable grates, a removable drip tray, 3/4" rear NPT gas connection, cETLus and ETL-Sanitation listings, and adjustable legs.#@@#General Info#@#Description #@#
Hammer productivity and consistent char marks into every line with a compact countertop charbroiler that delivers 80,000 BTU of radiant heat performance across a 24-inch cooking surface. Designed for busy kitchens, this unit balances intense grilling power with straightforward manual controls to maintain steady output during peak service. Engineered construction and service-friendly features support continuous operation in restaurants, bars, hospitals, and institutional kitchens.
#@@# Radiant Heat#@#
This charbroiler uses radiant heat to produce direct, high-temperature searing that locks in flavor and creates defined grill lines. Operators gain repeatable cooking results and efficient heat transfer for steaks, sandwiches, and proteins.
#@@# Manual Controls#@#
Four manual cast iron burner controls enable rapid adjustment of flame intensity for zone cooking and fine temperature management. Chefs obtain precise thermal response without complex electronics, reducing training time and simplifying maintenance.
#@@# Reversible Grates#@#
Included cast iron reversible and height-adjustable grates provide two cooking surfaces and allow elevation changes for heat control. Kitchen staff can choose a flat or ridged surface and optimize distance from the flame to match product thickness.
#@@# Removable Drip Tray#@#
A single removable stainless steel drip tray captures grease and simplifies cleaning between shifts. Maintenance teams reduce downtime and lower fire risk by emptying and sanitizing the tray quickly.
#@@# Stainless Construction#@#
Stainless front and sides resist corrosion and withstand daily commercial use while presenting a professional appearance. Facilities managers benefit from a durable exterior that cleans easily and sustains frequent sanitation cycles.
#@@# Flexible Installation#@#
Countertop design with a 3/4 inch rear NPT gas connection and 4.5-inch adjustable legs fits varied prep lines and accommodates uneven surfaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should inspect burners weekly and remove debris to maintain consistent radiant heat. Rotate and de-scale cast iron grates monthly, then oil lightly to prevent rust. Empty and sanitize the removable stainless steel drip tray after each shift; use food-safe cleaners and a nonabrasive pad. Verify 3/4" rear NPT connections and test for leaks during scheduled shutdowns. Level the unit and adjust legs to maintain even cooking and efficient gas flow.