Built to provide reliable support and stable elevation for double stacked SteamNHold or Evolution units, this stainless steel support stand ensures engineered rigidity and consistent mounting height for high-use kitchens. Heavy-duty construction manages commercial loads while flanged feet secure placement on various floors. Designers integrated an Ergo-low mounting option with a minimum unit height of 8-7/8 inches to streamline access and serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and remove all items from the support stand. Mix a mild detergent with warm water (use gallons or liters as needed). Apply solution with a soft cloth and scrub flanged feet, undershelf and legs. Rinse surfaces with clean water and wipe dry to prevent corrosion. Inspect welds and seals; tighten fasteners and replace damaged parts. Clean regularly to reduce bacteria, prevent grease buildup, lower energy use and avoid equipment failures for CSA compliance.#@@#Additional Info#@#AccuTemp SNH-23-01 stainless steel stand measures 6.63" W x 39.96" H with flanged feet and an undershelf, designed for double-stacked Steam'N'Hold or Evolution units at 8-7/8" height; weighs 64 pounds and meets CSA standards.#@@#General Info#@#Description #@#
Built to provide reliable support and stable elevation for double stacked SteamNHold or Evolution units, this stainless steel support stand ensures engineered rigidity and consistent mounting height for high-use kitchens. Heavy-duty construction manages commercial loads while flanged feet secure placement on various floors. Designers integrated an Ergo-low mounting option with a minimum unit height of 8-7/8 inches to streamline access and serviceability.
#@@# Sturdy Construction#@#
Fabricated from stainless steel, the stand resists corrosion and withstands daily cleaning protocols common in institutional kitchens. Engineers sized structural members to support stacked units and maintain alignment under continuous operation.
#@@# Engineered Mounting#@#
The stand offers an Ergo-low mounting height of 8-7/8 inches for the lowest unit, reducing operator reach and accelerating service tasks. Technicians benefit from predictable clearance that aligns with standard kitchen workflows.
#@@# Flanged Feet#@#
Flanged feet anchor the stand to floor surfaces to minimize lateral movement during loading cycles. Installers gain a secure interface that simplifies leveling and reduces vibration transfer.
#@@# Space Profile#@#
The unit measures approximately 6.63 inches wide by 39.96 inches high with a depth near 24.69 inches, delivering a narrow footprint that fits crowded layouts. Operators can place stacked cooking or holding equipment without compromising aisle space.
#@@# Undershelf Integration#@#
Base construction includes a stainless steel undershelf option for secondary storage or accessory mounting, improving organization beneath primary equipment. Staff can stage pans or consumables within immediate reach while preserving work surface clearance.
#@@# Service Durability#@#
The support stand weighs about 64 pounds, offering a balance between portability and mass for stability under load.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the AccuTemp SNH-23-01 support stand weekly for loose fasteners and flange integrity. Clean stainless steel surfaces with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Remove debris from undershelf seams and flanged feet to maintain stability. Lubricate adjustable mounts with food-grade lubricant quarterly. Verify level and anchorage before loading; distribute weight evenly and do not exceed rated capacity.