Engineers rated the stand to support double-stacked Steam'N'Hold or Evolution units while maintaining a compact footprint of 24.69 inches depth. Kitchen planners benefit from a robust platform that balances load capacity with efficient floor area utilization.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and empty the stand. Remove debris and loose grease with a scraper. Apply a mild detergent solution to stainless steel surfaces and scrub with a non-abrasive pad. Rinse with clean water and dry with a lint-free cloth. Clean adjustable feet and check for wear; tighten hardware as needed. Sanitize food contact areas per CSA guidelines. Schedule weekly deep cleanings to prevent grease buildup, fires, increased bills, and equipment failure.#@@#Additional Info#@#AccuTemp SNH-20-01 26.63" W x 39.22" H stainless steel stand offers a stable base for double-stacked Steam'N'Hold or Evolution units, with an 8-7/8" mounting height, adjustable feet, 50 pounds weight, and sanitary construction.#@@#General Info#@#Description #@#
Engineers rated the stand to support double-stacked Steam'N'Hold or Evolution units while maintaining a compact footprint of 24.69 inches depth. Kitchen planners benefit from a robust platform that balances load capacity with efficient floor area utilization.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the AccuTemp SNH-20-01 support stand by inspecting welds and joints monthly to detect stress or corrosion. Clean stainless steel surfaces with a pH-neutral detergent and soft cloth; rinse and dry to prevent spotting. Verify adjustable bullet feet contact floor and tighten lock nuts quarterly to preserve stability and load distribution. Lubricate threaded feet with light machine oil annually and torque fasteners to manufacturer specifications.