Engineered for consistent support and commercial duty, this stainless steel support stand provides a stable platform for single steam units and similar cooking equipment. Designed to integrate with high-use kitchen workflows, the stand balances load capacity and service access while maintaining sanitary surfaces suitable for foodservice environments. Built in the USA and UL EPH Classified, the unit meets regulatory expectations for electric foodservice equipment installations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris, then scrub surfaces with a mild detergent and warm water using a non-abrasive cloth. Rinse thoroughly and dry with a clean towel. Clean vents, flanged feet, and undershelf areas to remove grease and buildup. Inspect seals and fasteners; tighten or replace as needed. Perform weekly deep clean and record maintenance to reduce bacteria, cut fire risk, lower energy use, and avoid equipment failures.#@@#Additional Info#@#AccuTemp's SNH-13-00 stainless steel stand measures 26.63" W x 33.15" H. It supports Steam'N'Hold™ or Evolution units with a mounting height of 34-7/8", has flanged feet, is UL EPH Classified, weighs 64 pounds, and is made in the USA.#@@#General Info#@#Description #@#
Engineered for consistent support and commercial duty, this stainless steel support stand provides a stable platform for single steam units and similar cooking equipment. Designed to integrate with high-use kitchen workflows, the stand balances load capacity and service access while maintaining sanitary surfaces suitable for foodservice environments. Built in the USA and UL EPH Classified, the unit meets regulatory expectations for electric foodservice equipment installations.
#@@# Standard Height#@#
Stands mount at a standard bottom height of 34-7/8 inches, positioning connected cooking units at ergonomic working elevation. Technicians will appreciate that the height simplifies utility hookups and aligns with common counter workflows.
#@@# Stainless Construction#@#
Fabricators construct the frame and undershelf from stainless steel to resist corrosion and simplify cleaning. Managers reduce time spent on maintenance because smooth metal surfaces resist staining and allow for frequent sanitization.
#@@# Flanged Feet#@#
Engineers fit flanged feet to the base to provide anchor points for secure installation on commercial floors. Installers achieve stable, vibration-resistant placement when they fasten the stand to a concrete or tile surface.
#@@# Single Unit Support#@#
Designers sized the platform to support one SteamNHold or Evolution class unit, matching footprint requirements near 26.63 inches wide and 24.69 inches deep. Operators gain predictable load distribution that preserves oven and steam cabinet alignment under service torque.
#@@# UL EPH Classified#@#
Manufacturing secured UL EPH classification for use with electric foodservice equipment, meeting electrical equipment proximity standards. Facility planners receive documentation that assists in safety inspections and code compliance.
#@@# Made In USA#@#
Production occurs domestically to maintain quality control and supply traceability for institutional purchasers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install the AccuTemp SNH-13-00 support stand on a level surface and tighten all fasteners to specified torque values. Inspect welds and flanged feet weekly for deformation or corrosion and repair surface damage with stainless steel-compatible passivator. Clean with mild detergent and warm water; avoid chloride cleaners. Lubricate adjustable components lightly and verify mounting height and stability after loading. Perform annual CSA compliance inspection and document results.