Stop sacrificing throughput for consistency. This convection steamer ensures controlled, repeatable steam cooking across two independent compartments while eliminating boiler maintenance and external water or drain connections. Designed for high-volume operations, it supports continuous service with manual controls and vacuum cooking capability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and cool steamer. Wipe pans and interiors with mild detergent and warm water; use a soft cloth on stainless steel. Clean vents and exterior with non-abrasive cleaner. Check door seals; replace if cracked. Flush chamber per schedule to remove buildup. Clean condenser coils and wheels. Dry surfaces before reconnecting power. Regular cleaning prevents bacteria, fires, high costs, failures, and inspection issues.#@@#Additional Info#@#AccuTemp S64803D140 DBL two-compartment boilerless convection steamer holds (6) 12" x 20" x 2.5" pans per compartment, 14 kW, 480 volts 3-Ph, manual timers, stainless steel interior, ENERGY STAR®, floor model with casters.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This convection steamer ensures controlled, repeatable steam cooking across two independent compartments while eliminating boiler maintenance and external water or drain connections. Designed for high-volume operations, it supports continuous service with manual controls and vacuum cooking capability.
#@@# Boilerless Convection#@#
The boilerless design eliminates boiler maintenance, reducing downtime while maintaining consistent steam production. Simplified installation requires no water or drain connections, with cords and a NEMA L16-20P plug provided.
#@@# Dual Compartments#@#
Two independently controlled compartments allow simultaneous cooking of different items without flavor transfer. Each compartment holds six 12" x 20" x 2-1/2" pans, enabling parallel workflows with manual mechanical timers.
#@@# High Electrical Capacity#@#
Rated at 14 kW and specified for 480/60/3ph service, the steamer delivers rapid heat-up and recovery for continuous schedules. Facilities can plan electrical needs using the 480 volts, 60 Hz, 3-Ph specification and supplied NEMA connectors.
#@@# Vacuum Cooking#@#
Vacuum cooking improves texture and reduces weight loss during hold periods, enhancing yield and consistency. Chefs maintain product quality for extended service windows while ensuring efficiency in busy kitchens.
#@@# Rugged Stainless Interior#@#
The stainless steel interior resists corrosion and withstands rigorous cleaning in high-moisture environments. Maintenance teams benefit from easy-to-clean surfaces that meet NSF cleanliness standards.
#@@# Mobile Floor Model#@#
The included stand with casters allows mobility for cleaning and reconfiguring kitchen layouts. Facilities can reposition the unit for seasonal or service changes while maintaining a compact 27" width and 71.2" height.
The unit meets cULus and UL EPH classifications, carries ENERGY STAR designation, and ships assembled in the USA.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the AccuTemp S64803D140 DBL by descaling mineral deposits every 30 days when operating on hard water. Inspect door gaskets weekly and replace if torn to preserve steam integrity. Clean stainless steel interiors after each shift with non-abrasive detergent and a soft cloth. Flush drain pan and check condensate traps monthly. Lubricate caster bearings quarterly and verify electrical connections at least annually by a licensed technician.