Stop compromising throughput for consistency. This two-compartment, six-pan electric convection steamer delivers programmable steam cooking and holding without a boiler, enabling high-volume kitchens to maintain product quality under load. The unit operates on 240 volts, draws 10.7 kW, and ships with two 5' cords terminated NEMA L15-30P for simple three-phase integration.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and cool completely. Wipe interior with a mild detergent and warm water using a soft cloth; rinse and dry. Clean door gaskets with non-abrasive cleaner and inspect for wear. Remove and wash pans and racks in warm, soapy water; dry before reinserting. Vacuum exterior vents and condenser areas to remove grease buildup. Run a low-temp steam cycle with water only after cleaning to flush residues. Perform weekly deep clean to prevent bacteria, fires, and equipment failure.#@@#Additional Info#@#AccuTemp S62403D110 DBL is a floor-model, electric boilerless convection steamer with two compartments, 240V/60Hz/3-Ph, 10.7 kW input, manual timer controls, vacuum cooking, stainless steel interior, caster stand, and ENERGY STAR® rating.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This two-compartment, six-pan electric convection steamer delivers programmable steam cooking and holding without a boiler, enabling high-volume kitchens to maintain product quality under load. The unit operates on 240 volts, draws 10.7 kW, and ships with two 5' cords terminated NEMA L15-30P for simple three-phase integration.
#@@# Boilerless Convection#@#
Boilerless design eliminates external water and drain connections while generating controlled steam, reducing installation complexity in kitchens, hospitals, and schools. Operators achieve uniform heat transfer across pans with vacuum cooking that stabilizes humidity and temperature.
#@@# Six-Pan Capacity#@#
Each compartment holds (6) 12" x 20" x 2-1/2" pans, supporting parallel production for entrees, sides, or blanching. Large capacity minimizes batch cycling and accelerates throughput during peak service.
#@@# Dual Compartments#@#
Two independently controlled compartments allow simultaneous cooking of different menu items, preserving texture and yield. Manual timer controls provide direct adjustment for predictable operation.
#@@# Stainless Interior#@#
Stainless steel interior resists corrosion and simplifies cleaning, meeting NSF certification for commercial foodservice. Smooth finishes support infection-control protocols in hospitals and care facilities.
#@@# Electrical Integration#@#
Configured for 240/60/3Ph service with two 5' cords and NEMA L15-30P plugs, the unit connects easily to existing panels without custom wiring. Clear specifications streamline engineering reviews for schools and institutions.
#@@# Compliance And Certification#@#
cULus listing, UL EPH classification, NSF certification, and ENERGY STAR registration verify safety, hygienic design, and energy efficiency. Made in USA construction ensures traceability and local support for maintenance and parts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the AccuTemp S62403D110 DBL by descaling monthly with food-safe descaler to prevent mineral buildup. Clean chambers and shelves after each use with neutral detergent and soft cloth. Inspect door gaskets weekly and replace if needed. Check electrical connections quarterly. Lubricate caster bearings semiannually and confirm alignment for consistent steam distribution.