Engineered for high-volume kitchens, this countertop convection steamer provides efficient, connectionless steam cooking, holding six 12" x 20" x 2-1/2" pans. Its boilerless design removes water and drain hookups, allowing flexible placement and quick deployment in front- or back-of-house operations. Operating on 240 volts, it draws 25 amps and delivers 6 kW of steam for consistent cook-and-hold performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the AccuTemp S62401D060 and let the cabinet cool. Remove pans and trays; wash with warm, soapy water and non-abrasive cloth. Wipe interior and door seals to remove food residue and grease. Clean exterior with mild detergent and soft cloth. Vacuum condenser area and vents to keep coils clear; inspect seals and hinges for wear. Dry all surfaces completely before reconnecting power. Clean weekly or per volume to prevent contamination, fires, higher energy use, and equipment failure.#@@#Additional Info#@#AccuTemp S62401D060 Steam'N'Hold steamer holds six 12"x20"x2.5" pans, runs on 240V, 6 kW, 25 amps, needs no water/drain, has manual timer, vacuum cooking, ENERGY STAR, cULus, UL EPH, and is made in USA.#@@#General Info#@#Description #@#
Engineered for high-volume kitchens, this countertop convection steamer provides efficient, connectionless steam cooking, holding six 12" x 20" x 2-1/2" pans. Its boilerless design removes water and drain hookups, allowing flexible placement and quick deployment in front- or back-of-house operations. Operating on 240 volts, it draws 25 amps and delivers 6 kW of steam for consistent cook-and-hold performance.
#@@# Countertop Design#@#
Place this unit on prep lines, hot-hold stations, or counters without modifications. Its compact 24" width minimizes space use while supporting six pan positions for batch cooking.
#@@# Boilerless Operation#@#
Eliminate plumbing with vacuum-generated convection steam instead of a boiler. Staff avoid daily boiler upkeep, and facilities save on installation time and costs with no water or drain connections required.
#@@# High Pan Capacity#@#
Fit up to six 12" x 20" pans for simultaneous cooking and holding. Chefs streamline throughput and staging for events, retail lines, institutional meals, and catering while maintaining portion control.
#@@# Electrical Performance#@#
Use a 240v, 60 Hz, single-phase supply with a NEMA L6-30P cord and 25 amp draw for reliable power. The 6 kW rating ensures quick recovery and steady temperatures during service.
#@@# Controls And Certification#@#
Operate with manual mechanical timer controls for easy training and repeatable results. Units are cULus and UL EPH classified, ENERGY STAR recognized, and NSF certified for regulatory and energy-efficiency compliance.
#@@# Construction And Origin#@#
Built for daily use, the 231-pound chassis ensures stability. Made in the USA, it supports domestic procurement standards and compliance documentation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door gaskets weekly and wipe with a neutral pH cleaner to maintain steam seal integrity. Descale interior surfaces monthly using a manufacturer-approved solution; flush residue thoroughly. Clean trays and pan wells after each service with warm, soapy water and a soft brush. Vacuum condenser intake and cooling fan housing quarterly to preserve airflow. Verify NEMA L6-30P cord condition and tighten electrical connections annually to prevent voltage loss.