Stop compromising throughput for consistency. This two-compartment, boilerless convection steamer ensures controlled, repeatable steam cook cycles while reducing plumbing and maintenance demands of boiler units. Designed for high-volume kitchens, it supports continuous service for cafeterias, hospitals, universities, and restaurants with precise manual controls and energy-efficient operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow full cool-down before cleaning. Remove pans and wipe interior stainless steel with mild detergent and a soft cloth. Rinse with clean water and dry to prevent mineral buildup. Clean door seals and vents to maintain airtight closure and airflow. Degrease exterior with non-abrasive cleaner; avoid harsh solvents. Inspect and clean condenser coils on connected refrigeration nearby to reduce energy use. Reinstall dry pans and reconnect power.#@@#Additional Info#@#AccuTemp S62401D060 DBL two-compartment boilerless convection steamer operates at 240 volts, 6 kW, 25 amps, holds (6) 12" x 20" x 2-1/2" pans per compartment, manual timer controls, stainless steel interior, ENERGY STAR®, made in USA.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This two-compartment, boilerless convection steamer ensures controlled, repeatable steam cook cycles while reducing plumbing and maintenance demands of boiler units. Designed for high-volume kitchens, it supports continuous service for cafeterias, hospitals, universities, and restaurants with precise manual controls and energy-efficient operation.
#@@# Compact Footprint#@#
Engineered for floor installation, the steamer measures 27 inches wide and 71.2 inches high, maximizing pan capacity in a compact footprint. Facility planners can place it in tight production lines without sacrificing access to pans.
#@@# Six-Pan Capacity#@#
Each compartment holds (6) 12" x 20" x 2-1/2" pans, enabling simultaneous preparation of multiple menu items. Chefs maintain portion control and staging for large-volume service, reducing batch changeover time.
#@@# Boilerless Operation#@#
The boilerless convection design eliminates external water and drain hookups, simplifying installation and lowering maintenance. Operators avoid boiler blowdown routines and reduce service interruptions.
#@@# Energy Efficient Design#@#
The steamer operates at 6 kW on a 240-volt, 60 Hz, single-phase supply drawing 25 amps and ships with two 5' cords with NEMA L6-30P plugs. Facilities reduce circuit complexity while achieving ENERGY STAR-qualified performance and consistent heat delivery.
#@@# Durable Construction#@#
Made in the USA with stainless steel interiors and cULus, UL EPH, and NSF certifications, the cabinet resists corrosion in demanding environments. Floor model casters with an integrated stand allow relocation for cleaning and workflow adjustments.
#@@# User Controls And Cooking Modes#@#
Manual timers and vacuum cooking capability ensure straightforward operation and repeatable results. Culinary staff can program timed steam cycles for proteins, vegetables, and starches while maintaining hold temperatures to control service pacing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the AccuTemp S62401D060 DBL by draining and flushing the boilerless reservoir weekly to remove mineral deposits. Descale interior surfaces monthly with a manufacturer-approved solution following safety instructions. Inspect door gaskets for cracks each shift and replace when compression fails. Clean stainless steel with a nonabrasive cleaner and microfiber cloth after service. Verify NEMA L6-30P cords and electrical connections quarterly for wear and secure terminations.