When volume and consistency matter, this floor-model convection steamer ensures controlled, repeatable steam cooking without a boiler. It has a compact 27" footprint and accommodates six 12" x 20" x 2-1/2" pans per compartment, enabling continuous production across two compartments for segmented service runs. Operators benefit from boilerless operation, ENERGY STAR® efficiency, and mobility via an included caster stand.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off power and unplug steamer. Wash pans with soapy water; rinse and dry. Wipe interior with non-abrasive cleaner. Clean door gaskets; replace if worn. Vacuum vents and fan housings. Descale chamber per schedule with approved solution. Reinstall pans, check drains, and reconnect power. Regular cleaning prevents contamination, fires, energy waste, and equipment failure.#@@#Additional Info#@#AccuTemp S62083D150 DBL steamer offers two-compartment, boilerless steaming for six pans per compartment, 208V, 60Hz, 3-Ph, 15kW, 42A; manual timers, stainless steel, caster stand, ENERGY STAR®, made in USA.#@@#General Info#@#Description #@#
When volume and consistency matter, this floor-model convection steamer ensures controlled, repeatable steam cooking without a boiler. It has a compact 27" footprint and accommodates six 12" x 20" x 2-1/2" pans per compartment, enabling continuous production across two compartments for segmented service runs. Operators benefit from boilerless operation, ENERGY STAR® efficiency, and mobility via an included caster stand.
#@@# Compact Footprint#@#
At 27" wide and 71.2" high, the unit fits tight kitchen aisles, minimizing floor impact while maximizing cooking capacity. Its compact design preserves production zones and allows placement near service lines.
#@@# High Pan Capacity#@#
Each compartment holds six 12" x 20" x 2-1/2" pans, supporting layered batch schedules and diverse menus. Kitchens scale output by running compartments independently or simultaneously to meet demand.
#@@# Boilerless Convection#@#
Boilerless steam generation eliminates external water and drain connections, simplifying installation and reducing utility needs. Staff control steam through vacuum cooking and a sealed convection envelope for consistent texture.
#@@# Electrical Performance#@#
The steamer operates at 208 volts, three-phase, drawing 42 amps with 15 kW power and dual 5' cords terminating in NEMA L15-30P plugs. Engineers can plan electrical service using detailed amperage and plug data.
#@@# User Controls And Finish#@#
Manual mechanical timers offer direct control for repeatable cook cycles without complex programming. Stainless steel interiors resist corrosion and streamline sanitation during high-turnover service.
#@@# Mobility And Certifications#@#
The caster stand allows repositioning for cleaning and service line changes while ensuring stability during operation. The unit is cULus and UL EPH certified, ENERGY STAR® rated, and NSF-qualified for commercial foodservice.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the AccuTemp S62083D150 DBL by cleaning stainless steel interiors and door gaskets daily with neutral detergent and a lint-free cloth. Descale steam paths monthly with approved solutions to prevent buildup. Inspect casters, tighten hardware weekly, and lubricate bearings quarterly. Check electrical connections, cords monthly, and replace if damaged. Calibrate timers and test 208v supply periodically for consistent operation.