Built for high-volume kitchens, this electric convection steamer ensures consistent steam cooking without a boiler. Two compartments hold six 12" x 20" x 2-1/2" pans each, enabling simultaneous cooking or staggered cycles to match service needs. Operating on 208 volts, it draws 28 amps via two 5' cords with NEMA L15-30P plugs, using 10 kW total power for rapid steam and stable holding conditions while maintaining ENERGY STAR® efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow cool down. Remove pans and wipe interior stainless steel with mild detergent and a soft cloth. Flush drip trays and dry completely. Clean door gaskets with warm, soapy water and inspect for wear; replace if cracked. Vacuum exterior coils and caster areas to remove grease and debris. Use non-abrasive cleaner on exterior. Reinstall pans after all surfaces are dry and reconnect power. Regular cleaning prevents contamination, fire risk, and equipment failure.#@@#Additional Info#@#AccuTemp S62083D100 DBL features two boilerless steamers on a mobile stand, each holding six pans for vacuum and steam cooking without water or drain connections; 208 volts, 10 kW, ENERGY STAR certified, made in USA.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this electric convection steamer ensures consistent steam cooking without a boiler. Two compartments hold six 12" x 20" x 2-1/2" pans each, enabling simultaneous cooking or staggered cycles to match service needs. Operating on 208 volts, it draws 28 amps via two 5' cords with NEMA L15-30P plugs, using 10 kW total power for rapid steam and stable holding conditions while maintaining ENERGY STAR® efficiency.
#@@# Pan Capacity#@#
Each compartment accommodates six full-size pans, totaling 12 pans for peak service. This setup minimizes changeover time and supports batch cooking for schools, hospitals, universities, and busy restaurants.
#@@# Boilerless Operation#@#
The boilerless design removes the need for external water or drain connections, simplifying installation in tight spaces. Operators avoid boiler maintenance and plumbing dependencies while retaining steam cooking and vacuum cooking benefits.
#@@# Independent Compartments#@#
Two compartments allow concurrent cooking with different profiles and manual timer controls for each side. Chefs can cook distinct items simultaneously or stagger start times to match plating flow, enhancing flexibility.
#@@# Control Simplicity#@#
Manual timer controls offer a durable, easy-to-use interface that staff can quickly learn and operate under pressure. Simple controls reduce training time and programming errors in fast-paced environments.
#@@# Electrical Specifications#@#
The steamer connects via two 5' cords with NEMA L15-30P plugs, operating on 208v, 60 Hz, three-phase service drawing 28 amps. Facilities gain predictable power requirements for integration into existing infrastructure.
#@@# Sanitary Construction#@#
Stainless steel interior surfaces meet cULus, UL EPH, and NSF sanitation standards. The floor-model design includes a stand with casters for easy cleaning, layout changes, and health department compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the AccuTemp S62083D100 DBL by descaling compartments monthly using a manufacturer-approved solution to prevent mineral buildup. Inspect gaskets weekly and replace any with cracks. Clean stainless steel interior and exterior after each service day with a neutral pH detergent and soft cloth. Verify NEMA L15-30P cords and 208v connections monthly for wear and secure terminations. Calibrate mechanical timers quarterly and run a full steam cycle after maintenance to confirm operation.