Built for high-volume kitchens, this floor steamer ensures controlled, repeatable steam cooking without a boiler. Two compartments hold six 12" x 20" x 2-1/2" pans each, enabling consistent production across shifts. Operating on 208 volts, 29 amps, and 6 kW, it supports predictable electrical load planning for institutional and commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and cool. Wipe interior with mild detergent; rinse and dry. Wash pans in soapy water; air dry. Clean exterior with non-abrasive cleaner. Vacuum condenser and caster voids. Descale steam paths per AccuTemp schedule with approved solutions. Inspect door gaskets; replace if worn. Perform weekly deep clean to prevent bacteria, fires, inspection failures, and efficiency loss.#@@#Additional Info#@#AccuTemp S62081D060 DBL boilerless convection steamer holds six 12" x 20" x 2.5" pans across two compartments, 6 kW at 208 volts, manual timer controls, vacuum cooking, no water or drain connections required, ENERGY STAR certified.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this floor steamer ensures controlled, repeatable steam cooking without a boiler. Two compartments hold six 12" x 20" x 2-1/2" pans each, enabling consistent production across shifts. Operating on 208 volts, 29 amps, and 6 kW, it supports predictable electrical load planning for institutional and commercial use.
#@@# Modular Pan Capacity#@#
Each compartment fits six 12" x 20" x 2-1/2" pans, allowing batch cooking and staggered workflows. Operators can prepare multiple menu items simultaneously, reducing line time and boosting throughput.
#@@# Boilerless Convection#@#
The convection steam system generates rapid steam without a boiler, avoiding maintenance and downtime. No permanent water or drain connections are needed, simplifying placement and mobility.
#@@# Dual Compartment Design#@#
Two compartments offer redundancy and menu flexibility. Steam proteins in one while finishing vegetables in the other, ensuring temperature control and product quality.
#@@# Manual Mechanical Controls#@#
Durable manual timers provide simple, serviceable control for busy kitchens. Technicians can troubleshoot mechanical controls faster than electronic ones, reducing repair time.
#@@# Commercial Construction#@#
A stainless steel interior, floor-model chassis, stand, and casters ensure durability and mobility for retrofit or multi-zone kitchens. The unit meets NSF and cULus standards, supporting compliance audits and inspections.
#@@# Energy And Electrical Profile#@#
Energy Star certification and a 6 kW rating ensure efficient steam production with measurable operating metrics. Two 5' cords and NEMA L6-30P plugs allow easy connection to single-phase 208v service.
Made in the USA, this steamer’s certifications provide traceability and confidence for procurement teams in schools, hospitals, universities, and hospitality operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the AccuTemp S62081D060 DBL steamer by draining and wiping chambers after each shift to prevent buildup. Descale weekly with an approved solution per water hardness; follow label instructions. Inspect door gaskets monthly; replace cracked seals. Clean stainless steel surfaces with nonabrasive detergent and a soft cloth. Check NEMA L6-30P cord and tighten connections quarterly to ensure 208 volts operation.