This electric convection steamer is designed for high-demand environments, providing reliable steam generation without the need for a boiler. Facility managers can easily control operations through mechanical settings while ensuring compliance with industry standards. The unit is suitable for high-throughput kitchens in various settings, including restaurants, hospitals, and universities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow steam to vent fully. Remove pans and wash with warm, soapy water; rinse and dry. Wipe stainless interior and exterior with non-abrasive cleaner; avoid harsh acids. Clean door gasket and check for wear; replace if cracked. Brush condenser and ventilation areas to remove grease buildup weekly. Flush water lines per manufacturer schedule to prevent scale. Reassemble dry parts and reconnect power only after unit is completely dry.#@@#Additional Info#@#AccuTemp S34803D110 SGL boilerless convection steamer operates at 480 volts, 3-Ph, 11 kW and 13 amps to steam three 12" x 20" pans with stainless steel interior, mechanical controls, NEMA L16-20P, NSF and UL certified.#@@#General Info#@#Description #@#
This electric convection steamer is designed for high-demand environments, providing reliable steam generation without the need for a boiler. Facility managers can easily control operations through mechanical settings while ensuring compliance with industry standards. The unit is suitable for high-throughput kitchens in various settings, including restaurants, hospitals, and universities.
Kitchens benefit from efficient steam recovery and stable cooking cycles, maintaining productivity during peak service times.
The steam source reduces maintenance needs and minimizes water treatment requirements, allowing staff to avoid lengthy warm-up periods and chemical handling.
Each compartment accommodates standard deep pans, enabling parallel cooking loads and consistent results. Operators can adjust batch sizes without compromising cooking quality.
The stainless steel interior is durable and easy to clean, meeting health code requirements efficiently.
The electrical configuration integrates seamlessly with commercial systems, allowing for straightforward service connections.
Mechanical controls ensure ease of use for culinary staff, supported by certifications that affirm performance and efficiency standards.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ensure the delivery location is accessible for unloading. Additional charges may apply based on delivery service requested.#@@#Maintenance Guide#@#Maintain the AccuTemp S34803D110 SGL steamer by descaling weekly using a manufacturer-approved solution to prevent mineral buildup in the boilerless system. Clean interior stainless steel surfaces after each shift with mild detergent and soft cloth. Remove and soak pans and racks in warm, soapy water; dry thoroughly before reinstalling. Inspect door gaskets monthly for cracks and replace when compromised. Verify NEMA L16-20P connection and tight electrical terminals quarterly.