For high-volume kitchens needing precise steam control and continuous service, this boilerless convection steamer ensures consistent results without external water or drain hookups. Two independent compartments provide steam-on-demand across three 12" x 20" x 2-1/2" deep pan positions per compartment, enabling simultaneous production of multiple items with a small footprint. The unit mounts on a caster-equipped stand for mobility and installs on standard 480 volts, 3-Ph electrical service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow to cool. Remove pans and wash with warm, soapy water; rinse and dry. Wipe stainless steel interior and exterior with non-abrasive cleaner. Vacuum or brush condenser coils and vents to remove grease and debris. Check door seals for wear; replace if cracked. Empty drain trays and clean filters every week. Perform deep clean monthly: run manufacturer-recommended descaling cycle. Regular cleaning prevents bacteria, fires, inefficiency, and equipment failures.#@@#Additional Info#@#AccuTemp S34803D110 DBL boilerless convection steamer, 480V, two 11 kW steam'N'Hold compartments for (3) 12"x20"x2-1/2" pans each; manual timers, vacuum cooking, stainless interior, casters, ENERGY STAR, no water/drain needed.#@@#General Info#@#Description #@#
For high-volume kitchens needing precise steam control and continuous service, this boilerless convection steamer ensures consistent results without external water or drain hookups. Two independent compartments provide steam-on-demand across three 12" x 20" x 2-1/2" deep pan positions per compartment, enabling simultaneous production of multiple items with a small footprint. The unit mounts on a caster-equipped stand for mobility and installs on standard 480 volts, 3-Ph electrical service.
#@@# Boilerless Convection#@#
The steam system uses internal water reservoirs and rapid heat transfer, reducing warm-up time and stabilizing cooking. Operators achieve precise humidity control for holding, reheating, and sous-vide applications.
#@@# Dual Compartment#@#
Independent compartments allow separate cook cycles and staggered production, increasing throughput and reducing cross-contamination. Chefs can run different programs concurrently to support multi-item service without compromising quality.
#@@# Three Pan Capacity#@#
Each compartment holds three 12" x 20" x 2-1/2" deep pans, maximizing tray use for high-volume plating and bulk prep. The pan setup supports portioned production, vacuum cooking, and streamlined staging.
#@@# High Power Rating#@#
Each compartment delivers 11 kW of power at 480 volts, ensuring rapid steam generation and consistent thermal performance under heavy loads. The electrical design operates on 480/60/3ph with NEMA L16-20P cords for easy connection.
#@@# Manual Controls#@#
Mechanical timer controls offer reliable, tactile operation for routine schedules and staff training. The manual interface simplifies use while maintaining repeatable cook cycles and easy maintenance.
#@@# Commercial Construction#@#
A stainless steel interior and floor-model chassis with casters support daily cleaning and mobility.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the AccuTemp S34803D110 DBL by wiping stainless steel interior and exterior daily with a damp cloth and mild detergent to prevent residue buildup. Inspect door seals weekly and replace seals showing cracks or loss of compression. Drain and clean condensate trays monthly; remove scale from steam manifolds using manufacturer-approved descaling solution. Verify NEMA L16-20P cords for wear before each shift. Calibrate manual timers quarterly and document all service actions.