Built for high-volume kitchens focused on uptime and food quality, this countertop convection steamer ensures consistent steam cooking without a boiler. It supports vacuum cooking, eliminates plumbing needs, and connects to standard electrical systems via a NEMA L16-20P cord. Operators benefit from predictable hold times, simplified service, and Energy Star efficiency for institutional, hospitality, and healthcare foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the steamer and allow cooling. Remove pans and wipe interiors with mild detergent and a soft cloth. Clean gasket and door edges, then flush the drainless chamber per manufacturer steps to remove food residue. Descale chambers monthly using a food-safe descaler following dilution instructions. Clean external surfaces and vents with non-abrasive cleaner; clear condenser and air paths to maintain efficiency. Dry completely before reconnecting power.#@@#Additional Info#@#AccuTemp S34803D110 steam convection steamer holds three 12" x 20" pans, operates boilerless on 480 volts, 11 kW, 13 amps, NEMA L16-20P cord, countertop design, cULus and UL EPH classified, Made in USA.#@@#General Info#@#Description #@#
Built for high-volume kitchens focused on uptime and food quality, this countertop convection steamer ensures consistent steam cooking without a boiler. It supports vacuum cooking, eliminates plumbing needs, and connects to standard electrical systems via a NEMA L16-20P cord. Operators benefit from predictable hold times, simplified service, and Energy Star efficiency for institutional, hospitality, and healthcare foodservice environments.
#@@# Countertop Convection#@#
Designed for compact kitchens, the unit mounts on counters, saving floor space compared to floor models. Convection steam circulates heat evenly across pans, improving consistency and reducing rework.
#@@# Boilerless Operation#@#
The boilerless design removes external water and drain connections, simplifying installation in satellite kitchens, concessions, and mobile units. Staff save maintenance time by avoiding boiler-scale issues and streamlining cleaning.
#@@# Three Pan Capacity#@#
The chamber holds three 12" x 20" x 2.5" pans per compartment, supporting batch or portioned cooking for diverse menus. Chefs scale production efficiently, handling multiple recipes simultaneously without increasing footprint.
#@@# Electrical Specification#@#
Rated at 11 kW for 480 volts, 60 Hz, 3-Ph service, the unit draws 13 amps and connects via a NEMA L16-20P cord, ensuring compatibility with commercial panels. Facilities can calculate load accurately for balanced circuits and avoid derating.
#@@# Control And Cooking#@#
Mechanical timers offer manual, reliable control for hold and cook phases, supporting vacuum cooking. Front-access controls reduce training time and integrate easily into prep routines.
#@@# Regulatory And Certifications#@#
Made in the USA, certified cULus and UL EPH Classified, the steamer meets NSF guidelines and qualifies for Energy Star when specified. Procurement teams receive compliance documentation for schools, hospitals, and universities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the AccuTemp S34803D110 steamer by descaling with a manufacturer-approved solution every 30 days when used heavily and every 90 days under moderate loads. Inspect door gaskets weekly; replace at first sign of cracking to preserve steam integrity. Clean pan rails and chamber after each shift with a soft cloth and neutral detergent. Verify NEMA L16-20P cord and 480 volts connection quarterly and tighten electrical terminals. Document maintenance actions and retain logs for compliance.