For high-volume kitchens needing repeatable, controlled steam cooking without a boiler, this two-compartment convection steamer ensures consistent results and simplicity. Operating on 440 volts, it delivers 9 kW per compartment, enabling rapid recovery and sustained throughput for institutional and commercial foodservice. Built in the USA, it features ENERGY STAR certification and regulatory compliance for demanding operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and let cool. Remove pans and racks; wash in warm, soapy water and rinse. Wipe stainless interior and door gaskets with a mild detergent, avoiding abrasives. Clean condenser coils and exterior panels with a soft brush and non-abrasive cleaner to maintain efficiency. Flush vents and remove grease from trays to reduce fire risk. Dry all surfaces completely before reconnecting power. Perform weekly deep clean and document inspections.#@@#Additional Info#@#AccuTemp S34403D090 DBL two-compartment boilerless convection steamer delivers vacuum cooking for (3) 12" x 20" x 2-1/2" pans per compartment, 9 kW per compartment, 440 volts, manual timers, stainless steel interior, floor model, cULus certified.#@@#General Info#@#Description #@#
For high-volume kitchens needing repeatable, controlled steam cooking without a boiler, this two-compartment convection steamer ensures consistent results and simplicity. Operating on 440 volts, it delivers 9 kW per compartment, enabling rapid recovery and sustained throughput for institutional and commercial foodservice. Built in the USA, it features ENERGY STAR certification and regulatory compliance for demanding operations.
#@@# Compartment Capacity#@#
Each compartment holds three 12" x 20" x 2-1/2" pans, allowing simultaneous processing of multiple items. This setup reduces cycle stacking and lets teams stage proteins, grains, and vegetables independently to meet service demands.
#@@# Boilerless Operation#@#
The boilerless design removes the need for external water and drain hookups, simplifying installation and lowering utility costs. Staff achieve precise steam generation, reducing wait times and water usage compared to traditional boiler systems.
#@@# Electrical Performance#@#
The steamer operates on 440/60/3ph with 12 amps per leg and includes two 5' cords with NEMA L16-20P plugs. This ensures predictable electrical performance and easy integration into three-phase panels.
#@@# Controls And Timing#@#
Manual timers provide simple control over cook cycles, supporting vacuum cooking and steam hold modes without complex programming. Teams can set repeatable intervals for consistent results and faster training for new staff.
#@@# Construction And Serviceability#@#
Stainless steel interiors resist corrosion and allow hygienic cleaning. The included stand with casters enables mobility for layout changes or maintenance. Technicians benefit from accessible components and standardized connections, reducing downtime.
#@@# Regulatory And Energy Credentials#@#
cULus listing, UL EPH classification, NSF compliance, and ENERGY STAR certification ensure safety, hygiene, and energy efficiency. Documentation supports compliance and lifecycle cost analysis for institutional buyers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the AccuTemp S34403D090 DBL by descaling interior surfaces monthly using a 1:10 vinegar-to-water solution to prevent mineral buildup. Inspect door gaskets weekly and replace if torn. Clean stainless steel with a non-abrasive cleaner after each shift. Vacuum condenser areas and caster wheels monthly to ensure airflow and mobility. Verify NEMA L16-20P cords and connections daily and test manual timer functions weekly for reliable operation.