For high-volume kitchens and institutional foodservice, this countertop convection steamer ensures consistent steam cooking without external plumbing. It handles three full-size 12" x 20" pans, maintaining precise temperature and hold performance for continuous production and transport-ready menu items. Operators benefit from fast recovery, low labor for fill and drain tasks, and easy installation with a single NEMA L16-20P cord.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the steamer and let it cool. Remove pans and wipe interiors with a mild detergent and soft cloth. Clean door gasket and vent openings with a non-abrasive brush. Flush drain pan and wipe dry. Remove and clean condenser coils or external vents if accessible. Inspect seals and hinges; tighten or replace worn parts. Reconnect power only after the unit is completely dry to prevent electrical faults.#@@#Additional Info#@#AccuTemp S34403D090 steamer runs on 440V, 3-Ph power, delivers 9 kW, holds three pans, uses vacuum cooking, has manual timer controls, needs no water/drain, plugs to NEMA L16-20P, meets cULus/UL EPH, ENERGY STAR®, made in USA, weighs 188 lbs.#@@#General Info#@#Description #@#
For high-volume kitchens and institutional foodservice, this countertop convection steamer ensures consistent steam cooking without external plumbing. It handles three full-size 12" x 20" pans, maintaining precise temperature and hold performance for continuous production and transport-ready menu items. Operators benefit from fast recovery, low labor for fill and drain tasks, and easy installation with a single NEMA L16-20P cord.
#@@# Countertop Installation#@#
Place the unit on standard work surfaces without water or drain hookups, reducing installation time and facility changes. The connectionless design eliminates plumbing coordination and minimizes disruptions during upgrades.
#@@# Three Pan Capacity#@#
Load three 12" x 20" x 2.5" pans to match standard workflows and pan racks used in schools, hospitals, and restaurants. Simultaneous steaming increases throughput and reduces staging time.
#@@# Boilerless Operation#@#
Operate a boilerless convection system generating steam on demand through heated air and moisture exchange, removing boiler maintenance and service intervals. Staff avoid chemical treatments and boiler blowdowns, lowering service needs.
#@@# Electrical Performance#@#
Specify a 9 kW, 440/60/3ph power supply drawing 12 amps via the supplied NEMA L16-20P cord for fast heat recovery and stable steam output. The unit meets cULus and UL EPH standards for commercial electrical safety.
#@@# Program And Hold Control#@#
Use manual timer controls with Steam'N'Hold technology to set cook and hold cycles, preserving texture and temperature for transport or plating. Vacuum cooking ensures precise timing for consistency across shifts.
#@@# Hygiene And Certification#@#
Rely on NSF certification and ENERGY STAR designation to support procurement and energy goals. Made-in-USA construction and stainless interior simplify sanitation and meet regulatory expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the AccuTemp S34403D090 steamer by descaling weekly with a manufacturer-approved solution to prevent mineral buildup. Inspect door gaskets daily and replace worn seals to preserve steam retention. Clean chamber surfaces after each shift with a nonabrasive detergent and rinse thoroughly. Lubricate hinges and check NEMA L16-20P cord integrity monthly. Verify calibration of mechanical timer and test electrical connections at 440 volts quarterly.