Stop compromising throughput for consistency. This floor model steamer delivers rapid, repeatable results while eliminating the need for a separate boiler, allowing kitchens to maintain steady output without adding complex plumbing or maintenance burdens. Designed for institutional and commercial operations, this unit supports vacuum cooking and accurately holds product temperature to reduce waste.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and lock out power before cleaning. Remove pans and racks; wash in warm, soapy water and rinse. Wipe stainless interior with non-abrasive cleaner and soft cloth; remove mineral deposits with a mild descaler diluted per label. Clean door gaskets and inspect for wear; replace if damaged. Vacuum or brush condenser and vents to remove grease. Sanitize food-contact surfaces with EPA-approved sanitizer. Dry all surfaces completely and reconnect power only when fully dry.#@@#Additional Info#@#AccuTemp S32403D110 DBL features two boilerless convection-steamer compartments, each holding (6) 12" x 20" x 2-1/2" pans. It has 11 kW per compartment, digital controls, stainless steel interior, and requires no water or drain connections.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This floor model steamer delivers rapid, repeatable results while eliminating the need for a separate boiler, allowing kitchens to maintain steady output without adding complex plumbing or maintenance burdens. Designed for institutional and commercial operations, this unit supports vacuum cooking and accurately holds product temperature to reduce waste.
#@@# Stainless Construction#@#
Built with a stainless steel interior, the unit resists corrosion and simplifies cleaning between shifts. Operators maintain sanitation protocols more efficiently, reducing downtime for maintenance.
#@@# Dual Compartment Design#@#
Two independent compartments allow simultaneous cooking and holding of different menu items under separate timers. Chefs can rotate production without flavor transfer, increasing menu flexibility during peak service.
#@@# High Power Output#@#
Each compartment provides 11 kW at 240V with a 3-Ph configuration, enabling fast recovery and continuous steam generation for consistent cook cycles. Kitchens can meet high-volume demand and shorten batch times for improved throughput.
#@@# Boilerless Operation#@#
The convection steam system requires no water or drain connections, removing boiler maintenance tasks and reducing installation complexity. Facilities avoid long lead times for plumbing work, lowering total lifecycle service requirements.
#@@# Digital Controls#@#
Digital timer controls offer precise cook and hold settings with clear readouts, permitting repeatable programmed cycles. Staff can reproduce recipes reliably, reducing training time for consistent results.
#@@# Mobile Stand Package#@#
The included stand with casters provides mobility for cleaning and flexible kitchen layout changes while maintaining stable operation. Managers can quickly reconfigure back-of-house flow and maintain compliance with floor cleaning schedules.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door gaskets weekly and replace when you detect cracks or compression loss. Drain and clean the condensate channel monthly to prevent buildup and bacterial growth. Descale interior steam paths quarterly using manufacturer‑approved descaler; flush thoroughly with potable water afterward. Lubricate caster bearings biannually and verify electrical connections each service interval. Record maintenance actions and operate only with specified 240v, 3‑Ph supply.