Stop sacrificing throughput for consistent cooking results. This electric, boilerless convection steamer combines sustained steam generation with precise manual controls to deliver repeatable portioning and temperature control for high-volume kitchens. Operations that require rapid turnarounds and strict food safety margins benefit from a robust, floor-mounted unit designed for continuous service and simplified setup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the steamer and allow cool down before cleaning. Remove pans and wipe interior with a mild detergent and soft cloth. Flush reservoir per manufacturer guidelines and descale with a citric solution when mineral buildup appears. Clean exterior with non-abrasive cleaner and inspect gaskets and door seals for wear; replace if damaged. Clean vents and condensate traps regularly to prevent grease buildup and fire risk. Dry all surfaces thoroughly before reconnecting power.#@@#Additional Info#@#AccuTemp S32401D060 DBL steamer offers boilerless convection steaming, holding three 12" x 20" x 2.5" pans per compartment. It features electric 240 volts, 6 kW, 25 amps, NEMA L15-30P plugs, stainless steel interior, and is ENERGY STAR certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent cooking results. This electric, boilerless convection steamer combines sustained steam generation with precise manual controls to deliver repeatable portioning and temperature control for high-volume kitchens. Operations that require rapid turnarounds and strict food safety margins benefit from a robust, floor-mounted unit designed for continuous service and simplified setup.
#@@# Performance Capacity#@#
This unit accommodates three 12 x 20 x 2-1/2 inch deep pans per compartment, allowing for simultaneous steam cooking of large batches. Kitchen managers can increase hourly yields while ensuring uniform product quality across all pans.
#@@# Dual Compartment Design#@#
Two separate compartments enable staff to run distinct programs or stagger cooking cycles for continuous service. Chefs can reduce the risk of cross-contamination and optimize throughput by isolating different menu items without sacrificing capacity.
#@@# Boilerless Convection System#@#
A convection steam method generates controlled steam without the need for a separate boiler, eliminating boiler maintenance and associated downtime. Facilities benefit from reduced plumbing complexity since the unit requires no water or drain connections.
#@@# Power And Electrical Specs#@#
Each compartment provides 6 kilowatts of steam energy, operating on two 240-volt, 60-hertz, single-phase circuits and drawing 25 amps with NEMA L15-30P cords included. Engineers can plan electrical distribution accurately and integrate the unit into existing 240V service.
#@@# Durable Construction#@#
The interior features stainless steel finishes and a floor model configuration with a caster-equipped stand for mobility and service access. Maintenance crews can perform cleanings more efficiently and maintain hygienic surfaces that meet NSF Certified criteria.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and hinges weekly; replace worn gaskets to maintain steam containment and energy efficiency. Descale interior surfaces monthly using a manufacturer-approved descaler; flush compartments and rinse thoroughly to prevent mineral buildup. Drain residual water after each shift and wipe stainless steel interiors with a pH-neutral cleaner to prevent corrosion. Verify NEMA L15-30P cord integrity and 240v connections quarterly and tighten electrical terminals.