This countertop convection steamer delivers precise steam cooking with vacuum capability while eliminating boiler maintenance, allowing busy kitchens to produce consistent results for high-volume service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the steamer and let it cool. Remove pans and trays, wipe chamber with a mild detergent solution and a soft cloth. Flush drain fittings per manual and clean condensate areas to prevent buildup. Clean exterior with non-abrasive cleaner and inspect door seals for wear; replace if damaged. Clean ventilation and condenser areas monthly to reduce fire risk and improve efficiency. Dry all components fully before reconnecting power.#@@#Additional Info#@#The AccuTemp S32401D060 Steam'N'Hold steamer offers connectionless boilerless steam cooking for three 12" x 20" pans with a 6 kW, 240 volts, 25 amp supply.#@@#General Info#@#Description #@#
This countertop convection steamer delivers precise steam cooking with vacuum capability while eliminating boiler maintenance, allowing busy kitchens to produce consistent results for high-volume service.
Holds three full-size pans to support continuous service runs and full steam table loads. Operators can stage multiple recipes across pans to maintain menu variety during peak periods.
Operates without a boiler, removing external water and drain hookups and simplifying installation in constrained kitchens. Staff gain flexibility to place the unit on any properly rated counter without complex plumbing work.
Runs on 240 volts, draws 25 amps, and delivers 6 kW of heating power for rapid recovery and steady steam generation. The unit ships with a cord and NEMA L6-30P plug to match commercial electrical circuits and reduce field wiring time.
Features manual mechanical timer controls and vacuum cooking capability for gentle, controlled steam processing. Chefs can set precise cook cycles to retain texture and reduce yield variance across batches.
Built in the USA to commercial specifications and carries cULus and UL EPH Classified approvals, as well as NSF certification for foodservice use. The stainless-steel countertop design resists corrosion and supports frequent cleaning protocols.
Meets ENERGY STAR® criteria where available, combining efficient 6 kW operation with a compact footprint to lower utility impact. Facilities achieve consistent results with controlled energy consumption tailored to institutional schedules. This steamer is designed to enhance productivity while ensuring quality and efficiency in food preparation.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door seals weekly and replace any torn gasket to maintain thermal integrity and prevent steam loss. Drain and descale water collection trays monthly using a food-safe descaler, then rinse until neutral pH. Clean chamber surfaces daily with a nonabrasive detergent and soft cloth; avoid chlorine-based products. Verify NEMA L6-30P cord and 240v connection for wear and torque electrical terminals quarterly. Calibrate mechanical timer annually.