When throughput and consistency define service quality, this two-compartment convection steamer ensures reliable steam cooking without a boiler. It supports vacuum cooking and manual timers, eliminating plumbing needs while maintaining high-capacity production for kitchens, hospitals, schools, and hospitality venues. Operators benefit from ENERGY STAR® efficiency and durable construction made in the USA for institutional use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow cooling. Remove pans and wipe interior stainless steel with mild detergent and a soft cloth. Clean gasket and door, rinse with clean water, dry completely. Vacuum or brush condenser and vents to remove grease and debris. Flush water reservoir per manufacturer schedule and descale if mineral buildup appears. Reinstall pans, check seals, then reconnect power. Clean weekly; document each service to support inspections and equipment life.#@@#Additional Info#@#AccuTemp S32083D100 DBL two-compartment boilerless convection steamer holds (3) 12" x 20" x 2-1/2" pans per compartment, electric 208 volts, 10.0 kW, manual timers, vacuum cooking, stainless steel interior, floor model with casters.#@@#General Info#@#Description #@#
When throughput and consistency define service quality, this two-compartment convection steamer ensures reliable steam cooking without a boiler. It supports vacuum cooking and manual timers, eliminating plumbing needs while maintaining high-capacity production for kitchens, hospitals, schools, and hospitality venues. Operators benefit from ENERGY STAR® efficiency and durable construction made in the USA for institutional use.
#@@# Three Pan Capacity#@#
Each compartment holds three 12" x 20" x 2-1/2" pans, allowing simultaneous steaming of multiple items. Chefs can separate proteins, vegetables, and grains to prevent cross-contamination and speed up service.
#@@# Boilerless Convection#@#
Boilerless steam generation ensures quick recovery and reduces maintenance compared to traditional boilers. Facilities avoid water and drain connections, simplifying installation and service.
#@@# Dual 10 kW Modules#@#
Two 10 kW heating modules at 208 volts and 60 Hz provide consistent thermal energy. Electrical specs include 28 amps per module and NEMA L15-30P connectors for three-phase power systems.
#@@# Manual Timer Controls#@#
Mechanical timers enable repeatable cycles for routine production. Staff can set precise cook times without network reliance, ensuring reliability during busy periods.
#@@# Stainless Interior Finish#@#
The stainless steel interior resists corrosion and supports sanitation protocols. Smooth surfaces withstand frequent cleaning and meet NSF certification for food safety.
#@@# Floor Model Mobility#@#
The stand with casters offers stability and easy repositioning. Maintenance teams can move the unit for cleaning or workflow adjustments without plumbing changes.
Compact dimensions include a 27" width and 62.2" height. The unit ships with two 5' cords and NEMA L15-30P plugs. UL EPH classification and cULus listing ensure electrical safety and commercial suitability for continuous use in restaurants, schools, hospitals, and hospitality venues.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the AccuTemp S32083D100 DBL steamer by descaling compartments monthly using a manufacturer-approved solution to remove mineral deposits. Clean stainless interior after each shift with a neutral pH detergent and soft cloth. Inspect door seals weekly and replace seals showing cracks or compression loss. Verify NEMA L15-30P cords and electrical connections monthly for secure terminations. Lubricate caster bearings quarterly and calibrate manual timers annually.