When throughput and food safety dictate performance, this floor-model convection steamer ensures precise results for high-volume operations. Two boilerless steam compartments provide controlled steam for vacuum-style cooking and holding, eliminating external water and drain needs. Operating on 208 volts, it delivers 6 kW power per compartment for short cycles and stable temperatures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and cool down. Wipe stainless surfaces with mild detergent, warm water; rinse, dry. Clean pans with non-abrasive pad; check seals, gaskets for wear. Vacuum vents, clean condenser to prevent grease buildup, fire risk. Run descaling cycle for steam paths. Reconnect power when fully dry. Regular cleaning prevents contamination, fires, inefficiency, and repairs.#@@#Additional Info#@#The AccuTemp S32081D060 DBL boilerless convection steamer operates at 208V with two 6 kW steam'N'Hold compartments, fitting three 12"x20"x2-1/2" pans. It has manual timers, stainless steel interior, casters, and is ENERGY STAR® certified.#@@#General Info#@#Description #@#
When throughput and food safety dictate performance, this floor-model convection steamer ensures precise results for high-volume operations. Two boilerless steam compartments provide controlled steam for vacuum-style cooking and holding, eliminating external water and drain needs. Operating on 208 volts, it delivers 6 kW power per compartment for short cycles and stable temperatures.
#@@# Independent Steam Control#@#
Separate manual mechanical timers for each compartment allow staggered cook cycles and load-specific hold times. This setup reduces product loss and maintains batch integrity during peak service.
#@@# Boilerless Operation#@#
The design eliminates external boiler hookups and floor drains, simplifying installation and reducing utility needs. Facilities avoid plumbing work and downtime from boiler maintenance.
#@@# Pan Capacity#@#
Each compartment holds (3) 12" x 20" x 2-1/2" pans, enabling chefs to cook multiple items simultaneously. The triple-pan layout supports high-volume changes without cycle interruptions.
#@@# Electrical Specification#@#
The unit connects via (2) NEMA L15-30P cords, operating on 208/60/1ph at 29 amps per compartment. It integrates into existing 208v circuits without phase conversion, ensuring consistent power for intensive use.
#@@# Construction And Compliance#@#
Stainless steel interiors and a castered stand provide mobility for cleaning or reconfiguration. The steamer meets cULus, UL EPH, NSF certifications, and ENERGY STAR standards, supporting regulatory and sustainability goals.
#@@# Serviceability And Use#@#
Lift-off components and simple electrical interfaces ease routine service, reducing repair time. Manual controls and mechanical timers offer intuitive operation and simplify staff training.
Since 1998, the company has supplied commercial kitchens with durable, compliant solutions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the AccuTemp S32081D060 DBL by descaling interior surfaces monthly using a manufacturer-approved citric solution to prevent mineral buildup. Inspect door gaskets weekly and replace when compression fails. Clean stainless steel interiors and racks after each service with a neutral detergent; rinse and dry thoroughly. Verify NEMA L15-30P power connections and 208v supply during preventive checks. Lubricate caster bearings quarterly and calibrate timer controls semiannually.